Description
A no-cook, flavor-bomb dip that layers tangy feta with zesty banana peppers, savory salami, and sweet roasted red peppers—all bound together with Italian dressing. Ready in minutes and endlessly addictive, this dip is guaranteed to disappear at your next gathering!
Ingredients
Units
Scale
- 12 oz Feta cheese (crumbled)
- 1/2 cup Banana peppers (finely chopped)
- 1/2 cup Red onion (finely chopped)
- 1/2 cup Marinated roasted red peppers (finely chopped)
- 1/2 cup Salami (finely chopped)
- 1/2 cup Italian dressing e.g. Garlic Expressions (Or your favorite vinaigrette)
Instructions
Combine the Base:
- In a large mixing bowl, add the crumbled feta cheese.
Add the Mix-Ins:
- Stir in banana peppers, red onion, roasted red peppers, and salami until evenly distributed.
Dress & Toss:
- Pour the Italian dressing over the mixture.
- Gently fold with a spatula until all ingredients are coated and the dip reaches a creamy, spreadable consistency.
Chill (Optional):
- For best flavor, cover and refrigerate for 15–30 minutes to allow the flavors to meld.
Serve:
- Transfer to a serving bowl and place on your appetizer spread.
- Enjoy with pita chips, crackers, breadsticks, or fresh vegetables.
Notes
-
Swap salami for pepperoni or chopped prosciutto for a different cured-meat twist.
-
Add a handful of chopped fresh parsley or basil for color and freshness.
-
Make it creamier by folding in 2 Tbsp of Greek yogurt.
-
Prepare up to 1 day ahead; store covered in the refrigerator.
- Prep Time: 10 minutes
- Category: Appetizer, Dip
- Cuisine: Mediterranean, Party Foods
Nutrition
- Calories: 140
