Description
Wake up to the ultimate breakfast treat with these Waffle Iron Hash Browns. Shredded potatoes are seasoned, lightly oiled, and pressed in a waffle iron to create irresistibly crispy, golden squares of pure comfort. Perfect as a hearty side or a star on your breakfast table, this recipe transforms humble potatoes into a magical morning delight.
Ingredients
- 4 medium Russet potatoes Peeled; shredded
- 2 tbsp Olive oil (Plus extra for greasing the waffle iron)
- 1 tsp Garlic powder (Optional for extra flavor)
- To taste: Salt
- To taste: Ground black pepper
- Optional: Fresh chives chopped ( For garnish)
- Optional: Sour cream (For serving)
Instructions
Prepare the Potatoes:
- Shred the peeled potatoes using a grater or food processor.
- Transfer the shredded potatoes to a clean kitchen towel or cheesecloth, and squeeze out as much excess moisture as possible.
- In a mixing bowl, toss the shredded potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.
Preheat the Waffle Iron:
- Preheat your waffle iron to a medium-high setting. Lightly grease the plates with a bit of olive oil to prevent sticking.
Cook the Hash Browns:
- Spread a generous handful of the seasoned shredded potatoes onto the preheated waffle iron.
- Press down gently to form a compact layer.
- Close the waffle iron and cook for about 8-10 minutes, or until the hash browns are golden and crispy. (Cooking time may vary based on your waffle iron model.)
- Carefully remove the hash browns using a spatula and transfer them to a serving plate.
Garnish and Serve:
- If desired, sprinkle chopped fresh chives over the hot hash browns.
- Serve immediately with a side of sour cream or your favorite dipping sauce for extra indulgence.
Notes
For extra flavor, try adding finely diced onions or bell peppers to the potato mixture before cooking.
These waffle iron hash browns work well as a base for breakfast bowls—top with a fried egg and avocado for a complete meal.
If you prefer a slightly different texture, you can substitute some of the russet potatoes with sweet potatoes.
Enjoy immediately for maximum crispiness; reheating may cause them to lose some of their crunch.
Enjoy your Waffle Iron Hash Browns—a golden, crispy, and utterly satisfying way to start your day with breakfast bliss!
- Prep Time: 8 minutes
- Cook Time: 14 minutes
- Category: Breakfast, Side Dish
- Cuisine: American
Nutrition
- Calories: 210
