Description
Crisp vegetables and juicy fruits get a bright, tangy makeover in a fast, four-cup brine spiked with herbs, garlic, and citrus—ready in just 15 minutes and perfect for snacking, salads, or topping sandwiches.
Ingredients
Units
Scale
- A few sprigs each Fresh herbs thyme, rosemary, basil, dill (Herbal aromatics, adds layered complexity)
- 2-4 cloves Garlic smashed (Pungent depth, savory backbone)
- 1 tsp Black peppercorns (Gentle heat peppery bite)
- 1 tsp Coriander seeds toasted (Citrus-like warmth)
- To taste Crushed red pepper flakes or sliced chile peppers (Spicy kick optional)
- 2 lbs total Fresh fruits &; veggies carrots, beets, cauliflower, asparagus, cherries, strawberries (Crisp crunch or juicy pop, customizable medley)
- 2 cups Apple cider vinegar (Tangy brine base)
- 2 cups Water (Balances acidity)
- 1/4 cup Kosher salt (Essential seasoning draws out moisture)
- 2 tbsp Honey or sugar (Balances tartness subtle sweetness)
- From 1 lemon Lemon zest & juice (Bright citrus lift aromatic oils)
Instructions
Prep the Produce:
- Wash and dry all fruits and vegetables.
- Slice carrots, beets, and bell peppers into sticks; break cauliflower into florets; halve cherry tomatoes or hull strawberries; trim asparagus; pit cherries.
Layer Flavors in Jars:
- Divide fresh herbs, smashed garlic, peppercorns, coriander, and chile flakes between two sterilized quart jars.
- Pack the jars tightly but without crushing, layering the prepared produce.
Make the Brine:
- In a mixing bowl (or saucepan), whisk together apple cider vinegar, water, kosher salt, honey (or sugar), lemon juice, and lemon zest until salt and honey dissolve.
- (Optionally, warm gently on the stove to speed dissolution, then cool to room temperature.)
Fill & Seal:
- Pour the brine over the veggies, leaving about ½ inch headspace.
- Tap jars gently to release air bubbles; top off with extra brine if needed.
- Seal lids tightly.
Rest & Chill:
- Let jars cool at room temperature for 30 minutes.
- Refrigerate for at least 1 hour before tasting (best if chilled 4+ hours or overnight).
Serve:
- Enjoy straight from the jar as a snack, salad topper, or side dish.
- Store in the fridge for up to 2 weeks; flavors deepen over time.
Notes
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Customize: Swap or add any crunchy vegetable (jicama, green beans) or fruit (pineapple, watermelon).
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Herb Variations: Use mint, tarragon, or cilantro for different flavor profiles.
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Spice Level: Increase chile flakes or add a sliced jalapeño for extra heat.
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Make-Ahead: These pickles improve after 24 hours; jars can be made up to 1 week in advance.
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No-Cook Option: For an even quicker version, skip warming the brine—just whisk cold ingredients until blended.
- Prep Time: 15 minutes
- Category: Appetizer, Condiments, Side Dish
- Cuisine: Fusion, Healthy, Quick & Easy
Nutrition
- Calories: 25
