3-Ingredient Banana Coconut Cookies
Healthy viral banana coconut cookies made with just 3 ingredients — a ripe banana, unsweetened coconut flakes, and a sugar-free chocolate drizzle. No flour, no added sugar, no eggs, ready in about 15 minutes.
- Total Time20 minutes
- Yield8 cookies 1x
- DietGluten-Free
Ingredients
Scale
- 1 ripe medium banana (the spottier the better)
- 1 cup unsweetened coconut flakes
- 1/4 cup sugar-free chocolate chips (melted, for drizzling; regular chips work too)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mash the banana well with a fork until smooth, then mix with the coconut flakes until evenly combined.
- Shape the mixture into small cookies on the prepared sheet. They won’t spread much, so form them into the shape you want.
- Bake 12-15 minutes, until lightly golden. Let cool a few minutes to firm up.
- Melt the chocolate chips, drizzle over the cooled cookies, let set, and enjoy.
Notes
Use a very ripe, spotty banana — it’s sweeter and binds better. Unsweetened coconut keeps these low in sugar; the banana provides the sweetness. These are soft and delicate (no flour or egg), so cool them fully before handling. Optional add-ins: vanilla, a pinch of salt, cinnamon, or a spoonful of nut butter for a sturdier cookie. Best within a day or two; store airtight in the fridge for a few days, or freeze. Skip the chocolate for an even simpler cookie.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Find it online: https://blesseddish.com/3-ingredient-banana-coconut-cookies/
