Description
A robust, spicy chicken curry that features tender pieces of chicken stir-fried with crisp bell peppers, onions, and tomatoes in a tangy, fiery sauce. Infused with aromatic ginger, garlic, and a blend of Indian spices, this dish offers a vibrant medley of flavors perfect for those who love a little heat in their international cuisine.
Ingredients
Units
Scale
- 1.5 lbs Chicken breast or thighs (Cut into bite-sized pieces)
- 2 tbsp Vegetable oil (For cooking)
- 1 medium Onion (Thinly sliced)
- 2 cloves Garlic (Minced)
- 1 inch Fresh ginger Minced or grated (Minced or grated)
- 2 medium Bell peppers (Mixed colors cut into strips)
- 2 green Chilies (Finely chopped)
- 1 can Diced tomatoes (14.5 oz with juices)
- 2 tbsp Tomato paste (Concentrates flavor)
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1/2 tsp Turmeric powder
- 1/4 tsp Red chili powder (Adjust to taste)
- 1/2 cup Chicken broth or water To adjust consistency (To adjust consistency)
- 1/2 tsp Garam masala (Added at the end for aromatic warmth)
- 1 tbsp Lemon juice (Optional for tanginess)
- To taste - Salt
- A few - Fresh cilantro Chopped (for garnish)
Instructions
Prepare the Ingredients:
- Cut the chicken into bite-sized pieces.
- Thinly slice the onion and bell peppers.
- Mince the garlic and ginger, and finely chop the green chilies.
Sear the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces, season lightly with salt, and stir-fry until they are browned on all sides. Remove the chicken from the pan and set aside.
Sauté the Aromatics:
- In the same skillet, add the sliced onion along with the minced garlic and ginger.
- Sauté until the onions turn soft and translucent, about 3–4 minutes.
Toast the Spices and Vegetables:
- Stir in the ground cumin, ground coriander, turmeric, and red chili powder.
- Add the bell peppers and chopped green chilies, and stir-fry for 2–3 minutes to let the spices bloom.
Build the Sauce:
- Add the tomato paste and diced tomatoes (with juices) to the skillet.
- Pour in the chicken broth or water, stirring well to combine.
- Return the browned chicken to the pan, and bring the mixture to a simmer.
- Allow it to cook for 15 minutes or until the chicken is cooked through and the flavors meld.
Finish the Dish:
- Stir in the garam masala and lemon juice (if using). Adjust salt as needed and cook for an additional 2 minutes.
Garnish and Serve:
- Remove from heat, garnish with freshly chopped cilantro, and serve hot with rice or naan.
Notes
- Adjust the heat level by modifying the amount of green chilies and red chili powder to suit your taste.
- For a vegetarian twist, try substituting the chicken with paneer or tofu.
- Serve alongside steamed basmati rice or naan to enjoy a complete meal.
Enjoy your Chicken Jalfrezi: A Fiery Addition to Your International Recipes—a bold, spicy dish that brings the vibrant flavors of India straight to your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Curry, Main Course
- Cuisine: Indian
Nutrition
- Calories: 350
