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Chicken Jalfrezi: A Fiery Addition to Your International Recipes

Recipe by Evelyn Marcella Rivera

A robust, spicy chicken curry that features tender pieces of chicken stir-fried with crisp bell peppers, onions, and tomatoes in a tangy, fiery sauce. Infused with aromatic ginger, garlic, and a blend of Indian spices, this dish offers a vibrant medley of flavors perfect for those who love a little heat in their international cuisine.

  • Total Time1 hour
  • Yield4 1x

Ingredients

Units Scale
  • 1.5 lbs Chicken breast or thighs (Cut into bite-sized pieces)
  • 2 tbsp Vegetable oil (For cooking)
  • 1 medium Onion (Thinly sliced)
  • 2 cloves Garlic (Minced)
  • 1 inch Fresh ginger Minced or grated (Minced or grated)
  • 2 medium Bell peppers (Mixed colors cut into strips)
  • 2 green Chilies (Finely chopped)
  • 1 can Diced tomatoes (14.5 oz with juices)
  • 2 tbsp Tomato paste (Concentrates flavor)
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chili powder (Adjust to taste)
  • 1/2 cup Chicken broth or water To adjust consistency (To adjust consistency)
  • 1/2 tsp Garam masala (Added at the end for aromatic warmth)
  • 1 tbsp Lemon juice (Optional for tanginess)
  • To taste - Salt
  • A few - Fresh cilantro Chopped (for garnish)

Instructions

Prepare the Ingredients:

  1. Cut the chicken into bite-sized pieces.
  2. Thinly slice the onion and bell peppers.
  3. Mince the garlic and ginger, and finely chop the green chilies.

Sear the Chicken:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken pieces, season lightly with salt, and stir-fry until they are browned on all sides. Remove the chicken from the pan and set aside.

Sauté the Aromatics:

  1. In the same skillet, add the sliced onion along with the minced garlic and ginger.
  2. Sauté until the onions turn soft and translucent, about 3–4 minutes.

Toast the Spices and Vegetables:

  1. Stir in the ground cumin, ground coriander, turmeric, and red chili powder.
  2. Add the bell peppers and chopped green chilies, and stir-fry for 2–3 minutes to let the spices bloom.

Build the Sauce:

  1. Add the tomato paste and diced tomatoes (with juices) to the skillet.
  2. Pour in the chicken broth or water, stirring well to combine.
  3. Return the browned chicken to the pan, and bring the mixture to a simmer.
  4. Allow it to cook for 15 minutes or until the chicken is cooked through and the flavors meld.

Finish the Dish:

  1. Stir in the garam masala and lemon juice (if using). Adjust salt as needed and cook for an additional 2 minutes.

Garnish and Serve:

  1. Remove from heat, garnish with freshly chopped cilantro, and serve hot with rice or naan.

Notes

  • Adjust the heat level by modifying the amount of green chilies and red chili powder to suit your taste.
  • For a vegetarian twist, try substituting the chicken with paneer or tofu.
  • Serve alongside steamed basmati rice or naan to enjoy a complete meal.

Enjoy your Chicken Jalfrezi: A Fiery Addition to Your International Recipes—a bold, spicy dish that brings the vibrant flavors of India straight to your table!

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Curry, Main Course
  • Cuisine: Indian

Nutrition

  • Calories: 350

Find it online: https://blesseddish.com/chicken-jalfrezi-a-fiery-addition-to-your-international-recipes/