Cinnamon Sugar Pull-Apart Loaf
A warm, sticky pull-apart loaf made with just 4 ingredients — refrigerated biscuits, butter, cinnamon, and sugar. Ready in about 30 minutes and perfect for weekend mornings or easy entertaining.
- Total Time37 minutes
- Yield8 servings 1x
Ingredients
Units
Scale
Cinnamon Sugar Pull-Apart Loaf
- 1/2 cup sugar
- 2 1/2 tsp cinnamon
- 2 cans (6 oz each) refrigerated Pillsbury Flaky Layers Buttermilk Biscuits (5 count)
- 1/3 cup butter, melted
Instructions
- Prep the Pan: Generously grease a loaf pan. A light-colored metal pan works best for even cooking. If using a dark, nonstick, glass, or ceramic pan, reduce the baking temperature by 25°F.
- Prep the Dough: In a shallow bowl, stir together the cinnamon and sugar. Separate the biscuits and cut each into quarters for bite-sized pull-apart pieces. Dip each piece in melted butter, then roll in the cinnamon-sugar mixture to coat all surfaces.
- Assemble and Bake: Arrange coated dough pieces in the prepared loaf pan. Bake in a 400°F oven (375°F for dark or specialty pans) for 19 to 25 minutes, or until deep golden brown and baked through in the center. If the center seems underdone, cover with foil and bake an additional 5 to 10 minutes.
- Cool and Serve: Cool in the pan for 2 minutes. Loosen the edges with a butter knife, remove from the pan, and serve warm for the best pull-apart texture.
Notes
Store leftovers in an airtight container on the counter for up to 2 days, or in the refrigerator for up to 3 days. Freezing is not recommended as the dough may become dense and soggy. To reheat, microwave individual servings in 20-second intervals or warm the loaf in a 350°F oven covered with foil for 5 to 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 225
- Sodium: 400
- Saturated Fat: 5
- Protein: 3
- Cholesterol: 20
