Description
This velvety rice pudding is the ultimate comfort dessert—rich, creamy, and lightly spiced with vanilla and cinnamon. Perfect for a quick sweet treat, this pudding delivers warm nostalgia in every spoonful and can be enjoyed either warm or chilled.
Ingredients
Units
Scale
- 1/2 cup White rice (Uncooked; short- or medium-grain works best)
- 3 cups Whole milk (Preferably at room temperature)
- 1/2 cup Heavy cream (For extra creaminess optional; can substitute with milk)
- 1/2 cup Granulated sugar (Adjust to taste)
- Pinch Salt (Enhances flavors)
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon (Plus extra for garnish optional)
- 1/4 cup Raisins (Optional; for added texture and sweetness)
- Optional Zest of 1 lemon (For a bright citrusy note (optional))
Instructions
Combine Base Ingredients:
- In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt.
- Place over medium heat and stir until the sugar dissolves.
Add Rice and Simmer:
- Stir in the uncooked rice (and raisins, if using).
- Bring the mixture to a gentle simmer, then reduce the heat to low.
- Cook, stirring frequently to prevent sticking, for about 25–30 minutes until the rice is tender and the pudding has thickened to a creamy consistency.
Finish with Flavor:
- Remove the saucepan from the heat.
- Stir in the vanilla extract and ground cinnamon.
- If desired, fold in the lemon zest for a fresh, citrus twist.
Serve:
- Spoon the rice pudding into serving dishes.
- Enjoy warm, or refrigerate to serve chilled. Optionally, dust with a sprinkle of cinnamon before serving.
Notes
- Stir frequently during cooking to prevent the milk from scorching at the bottom of the pan.
- For a thicker pudding, extend the cooking time by a few minutes.
- This dish can be served warm for ultimate comfort or chilled for a refreshing dessert.
- Adjust sugar and spice levels to suit your personal taste preferences.
Enjoy your Creamy Rice Pudding—a comforting dessert that combines simplicity with a touch of nostalgic elegance!
- Prep Time: 9 minutes
- Cook Time: 30 minutes
- Category: Comfort Food, Dessert
- Cuisine: American
Nutrition
- Calories: 250
