Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Rice Pudding Recipe: Comfort Food Among Easy and Quick Desserts

Recipe by Evelyn Marcella Rivera

This velvety rice pudding is the ultimate comfort dessert—rich, creamy, and lightly spiced with vanilla and cinnamon. Perfect for a quick sweet treat, this pudding delivers warm nostalgia in every spoonful and can be enjoyed either warm or chilled.

  • Total Time40 minutes
  • Yield4 1x

Ingredients

Units Scale
  • 1/2 cup White rice (Uncooked; short- or medium-grain works best)
  • 3 cups Whole milk (Preferably at room temperature)
  • 1/2 cup Heavy cream (For extra creaminess optional; can substitute with milk)
  • 1/2 cup Granulated sugar (Adjust to taste)
  • Pinch Salt (Enhances flavors)
  • 1 tsp Vanilla extract
  • 1/2 tsp Ground cinnamon (Plus extra for garnish optional)
  • 1/4 cup Raisins (Optional; for added texture and sweetness)
  • Optional Zest of 1 lemon (For a bright citrusy note (optional))

Instructions

Combine Base Ingredients:

  1. In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and a pinch of salt.
  2. Place over medium heat and stir until the sugar dissolves.

Add Rice and Simmer:

  1. Stir in the uncooked rice (and raisins, if using).
  2. Bring the mixture to a gentle simmer, then reduce the heat to low.
  3. Cook, stirring frequently to prevent sticking, for about 25–30 minutes until the rice is tender and the pudding has thickened to a creamy consistency.

Finish with Flavor:

  1. Remove the saucepan from the heat.
  2. Stir in the vanilla extract and ground cinnamon.
  3. If desired, fold in the lemon zest for a fresh, citrus twist.

Serve:

  1. Spoon the rice pudding into serving dishes.
  2. Enjoy warm, or refrigerate to serve chilled. Optionally, dust with a sprinkle of cinnamon before serving.

Notes

  • Stir frequently during cooking to prevent the milk from scorching at the bottom of the pan.
  • For a thicker pudding, extend the cooking time by a few minutes.
  • This dish can be served warm for ultimate comfort or chilled for a refreshing dessert.
  • Adjust sugar and spice levels to suit your personal taste preferences.

Enjoy your Creamy Rice Pudding—a comforting dessert that combines simplicity with a touch of nostalgic elegance!

  • Prep Time: 9 minutes
  • Cook Time: 30 minutes
  • Category: Comfort Food, Dessert
  • Cuisine: American

Nutrition

  • Calories: 250

Find it online: https://blesseddish.com/creamy-rice-pudding-recipe-comfort-food-among-easy-and-quick-desserts/