Name: Easy Asian Cabbage Slaw: A Refreshing 15-Minute Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 cups thinly shredded green cabbage (about 1/2 medium head); 2 cups thinly shredded red cabbage (about 1/4 medium head); 2 large carrots, freshly shredded (about 1.5 cups); 4-5 scallions, thinly sliced (green and white parts); 1/2 cup fresh cilantro, chopped (optional); 1/4 cup toasted sliced almonds or cashews; 2 tbsp toasted sesame seeds; 1/2 cup crunchy chow mein noodles (optional); 1/4 cup rice vinegar; 2 tbsp toasted sesame oil; 1 tbsp light vegetable oil (canola or avocado); 2 tbsp tamari or low-sodium soy sauce; 1 tbsp pure maple syrup or honey; 1 tsp freshly grated ginger; 1 clove garlic, finely minced

Description

Ultra-crunchy cabbage slaw tossed in a bright sesame vinaigrette. A fast, no-cook side that pairs with everything from grilled meats to weeknight stir-fries—and it’s ready in 15 minutes.

Ingredients

Units Scale

For the Slaw

4 cups thinly shredded green cabbage (about 1/2 medium head)
2 cups thinly shredded red cabbage (about 1/4 medium head)
2 large carrots, freshly shredded (about 1.5 cups)
4-5 scallions, thinly sliced (green and white parts)
1/2 cup fresh cilantro, chopped (optional)

Crunchy Toppings

1/4 cup toasted sliced almonds or cashews
2 tbsp toasted sesame seeds
1/2 cup crunchy chow mein noodles (optional)

Sesame Vinaigrette

1/4 cup rice vinegar
2 tbsp toasted sesame oil
1 tbsp light vegetable oil (canola or avocado)
2 tbsp tamari or low-sodium soy sauce
1 tbsp pure maple syrup or honey
1 tsp freshly grated ginger
1 clove garlic, finely minced

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Instructions

Whisk the sesame vinaigrette: In a small bowl or a lidded jar, combine rice vinegar, sesame oil, vegetable oil, tamari/soy sauce, maple syrup/honey, ginger, and garlic. Whisk or shake vigorously until emulsified.
Combine vegetables: In a large bowl, add green cabbage, red cabbage, carrots, and scallions. Add cilantro if using. Toss gently to distribute evenly.
Dress the slaw: Just before serving, pour the vinaigrette over the vegetables. Toss thoroughly with tongs until evenly coated.
Add crunchy toppings: Sprinkle in toasted almonds (or cashews), sesame seeds, and optional chow mein noodles. Toss gently once more.
Serve immediately: Enjoy right away for maximum crunch and freshness.

Notes

Make-ahead: Prep vegetables and dressing up to 24 hours in advance and keep separate; toss just before serving. Adjust sweetness/salt to taste. For nut-free, skip almonds/cashews and add extra seeds. Great with grilled chicken, salmon, or tofu.

Prep Time: 15 minutes
Category: Salad, Side Dish
Cuisine: Asian

Nutrition

Calories: 180
Sugar: 7
Sodium: 360
Fat: 13
Saturated Fat: 1.5
Carbohydrates: 14
Fiber: 4
Protein: 4