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Easy Asian Cabbage Slaw: A Refreshing 15-Minute Recipe

Recipe by Evelyn Marcella Rivera

Ultra-crunchy cabbage slaw tossed in a bright sesame vinaigrette. A fast, no-cook side that pairs with everything from grilled meats to weeknight stir-fries—and it’s ready in 15 minutes.

  • Total Time15 minutes
  • Yield6 servings 1x

Ingredients

Units Scale

For the Slaw

  • 4 cups thinly shredded green cabbage (about 1/2 medium head)
  • 2 cups thinly shredded red cabbage (about 1/4 medium head)
  • 2 large carrots, freshly shredded (about 1.5 cups)
  • 4-5 scallions, thinly sliced (green and white parts)
  • 1/2 cup fresh cilantro, chopped (optional)

Crunchy Toppings

  • 1/4 cup toasted sliced almonds or cashews
  • 2 tbsp toasted sesame seeds
  • 1/2 cup crunchy chow mein noodles (optional)

Sesame Vinaigrette

  • 1/4 cup rice vinegar
  • 2 tbsp toasted sesame oil
  • 1 tbsp light vegetable oil (canola or avocado)
  • 2 tbsp tamari or low-sodium soy sauce
  • 1 tbsp pure maple syrup or honey
  • 1 tsp freshly grated ginger
  • 1 clove garlic, finely minced

Instructions

  1. Whisk the sesame vinaigrette: In a small bowl or a lidded jar, combine rice vinegar, sesame oil, vegetable oil, tamari/soy sauce, maple syrup/honey, ginger, and garlic. Whisk or shake vigorously until emulsified.
  2. Combine vegetables: In a large bowl, add green cabbage, red cabbage, carrots, and scallions. Add cilantro if using. Toss gently to distribute evenly.
  3. Dress the slaw: Just before serving, pour the vinaigrette over the vegetables. Toss thoroughly with tongs until evenly coated.
  4. Add crunchy toppings: Sprinkle in toasted almonds (or cashews), sesame seeds, and optional chow mein noodles. Toss gently once more.
  5. Serve immediately: Enjoy right away for maximum crunch and freshness.

Notes

Make-ahead: Prep vegetables and dressing up to 24 hours in advance and keep separate; toss just before serving. Adjust sweetness/salt to taste. For nut-free, skip almonds/cashews and add extra seeds. Great with grilled chicken, salmon, or tofu.

  • Prep Time: 15 minutes
  • Category: Salad, Side Dish
  • Cuisine: Asian

Nutrition

  • Calories: 180
  • Sugar: 7
  • Sodium: 360
  • Fat: 13
  • Saturated Fat: 1.5
  • Carbohydrates: 14
  • Fiber: 4
  • Protein: 4

Find it online: https://blesseddish.com/easy-asian-cabbage-slaw-a-refreshing-15-minute-recipe/