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Forgotten Chicken Recipe: The Easiest Dinner Ever!

Recipe by Evelyn Marcella Rivera

Forgotten Chicken is the ultimate hands-off dinner recipe that delivers incredibly tender, juicy chicken with minimal effort. Using a low-and-slow oven method with just six simple ingredients, this set-it-and-forget-it meal cooks itself while you go about your day. Perfect for busy weeknights when you want something comforting and delicious without the stress.


  • Total Time2 hours 25 minutes
  • Yield4 servings 1x

Ingredients

Units Scale

Main Ingredients

  • 4 chicken breasts
  • 1 onion (sliced)
  • 2 cloves garlic (minced)
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • salt and pepper (to taste)

Instructions

  1. Preheat: Preheat oven to 250°F (120°C).
  2. Layer the Chicken: Place the 4 chicken breasts in a single layer in a baking dish, ensuring they don’t overlap.
  3. Add Aromatics: Spread the sliced onion and minced garlic evenly over the chicken.
  4. Pour the Broth: Pour the chicken broth over the chicken, making sure it covers the meat.
  5. Season: Sprinkle the dried thyme, salt, and pepper generously over the chicken.
  6. Cover Tightly: Cover the baking dish tightly with aluminum foil, tenting it slightly so it doesn’t touch the chicken.
  7. Slow Bake: Bake in the preheated oven for 2 hours without opening the door.
  8. Remove Foil and Increase Heat: Carefully remove the foil (watch for steam) and increase oven temperature to 400°F (200°C).
  9. Brown the Top: Bake for an additional 15 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
  10. Rest and Serve: Let rest for 5 minutes, then serve hot with the pan sauce spooned over the top. Enjoy!

Notes

The key to this recipe is the tight foil seal during the slow-cooking phase—it creates a steamy environment that keeps the chicken incredibly moist. Don’t peek during those 2 hours! For extra crispy tops, finish under the broiler for 2-3 minutes, watching carefully.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours 15 minutes
  • Category: Dinner, Main Course
  • Cuisine: American, Comfort Food

Nutrition

  • Calories: 285
  • Sodium: 380
  • Fat: 6
  • Saturated Fat: 1.5
  • Carbohydrates: 4
  • Fiber: 0.5
  • Protein: 52
  • Cholesterol: 145