
Incredibly thick, fudgy brownies loaded with banana flavor — mashed banana in the batter and sliced banana baked on top. Rich, dense, and best served chilled. Banana lovers will adore these.
Low flour and melted (not creamed) butter keep these fudgy. Use very ripe bananas for the best flavor. Cold eggs help the warm batter thicken and prevent scrambling. Best served chilled, as they are very moist. Store in an airtight container in the fridge up to 1 week, or freeze up to 3 months and thaw overnight in the fridge.
Find it online: https://blesseddish.com/fudgy-banana-brownies/