There’s something truly magical about coming home to the aroma of a one-pan dinner that’s been slowly roasting in the oven. In this Garlic Parmesan Chicken and Potatoes recipe, you’re about to experience a dinner that marries succulent chicken with crispy baby potatoes, all elevated by the rich flavors of garlic and parmesan. If you’re searching for chicken recipes for dinner that combine ease with gourmet appeal, this one-pan wonder is the perfect solution.
The One-Pan Advantage
Imagine preparing a meal that not only tastes incredible but also minimizes cleanup. With this recipe, you get the best of both worlds. The convenience of a single baking sheet doesn’t detract from the complexity of flavor—instead, it enhances it. The garlic infuses every morsel of chicken and potato, while parmesan cheese adds a crispy, savory finish that you’ll crave with every bite.
Prepping Your Ingredients
Before you begin, make sure you have everything ready. The star components of this dish are the chicken—preferably thighs or drumsticks for a richer flavor—and tender baby potatoes. The addition of minced garlic and a generous sprinkle of freshly grated parmesan ties the dish together. Refer to the table below to check your list:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Thighs/Drumsticks | 1.5 lb | Bone-in for extra flavor |
| Baby Potatoes | 1 lb | Halved or quartered |
| Garlic Cloves | 4-5 cloves | Minced |
| Grated Parmesan Cheese | 1/2 cup | Freshly grated |
| Olive Oil | 3 tablespoons | For coating and flavor |
| Fresh Parsley | 1/4 cup | Chopped for garnish |
| Salt & Pepper | To taste | Essential seasoning |
| Lemon (optional) | 1, juiced | For brightness |
Toss the chicken and potatoes in olive oil, ensuring each piece is well coated with garlic, salt, and pepper. For an extra burst of freshness, add a splash of lemon juice. Preheat your oven to 400°F so it’s ready for your perfectly seasoned ingredients.
The Roasting Process
Spread the chicken and potatoes in a single layer on a large baking sheet. The goal is to allow each piece enough room to roast evenly and develop a crispy exterior. Place the sheet in your preheated oven and roast for approximately 35 to 40 minutes. About five minutes before the cooking time is up, sprinkle the grated parmesan cheese over the top. This will melt and form a delicious, golden crust that enhances both the texture and flavor of the dish.
Bringing It All Together
Once the chicken is cooked through and the potatoes are tender on the inside yet crispy on the outside, it’s time to plate your creation. Serve your Garlic Parmesan Chicken and Potatoes hot, garnished with freshly chopped parsley. This dish pairs beautifully with a simple green salad or even some crusty bread to soak up the savory juices left on the pan.
Tips and Variations
To customize this recipe further:
- Herb Enhancements: Add rosemary or thyme to the mix for an aromatic twist.
- Veggie Boost: Mix in green beans or broccoli during the last 10 minutes of roasting to incorporate more vegetables.
- Texture Play: For an extra layer of flavor, drizzle a little extra virgin olive oil over the finished dish.
These tips allow you to personalize the recipe while keeping the focus on one of the best chicken recipes for dinner you’ll ever prepare.
Nutritional Benefits
This one-pan meal is as nutritious as it is delicious. Chicken provides lean protein that supports muscle growth and repair, while potatoes offer a hearty dose of vitamin C and potassium. The garlic is not only a flavor powerhouse but also a natural immune booster. Together, these ingredients create a balanced, wholesome dinner option.
Serving Suggestions and Pairing Options
For a well-rounded meal, consider these serving ideas:
- Side Salad: A crisp salad with a light vinaigrette can refresh the palate.
- Bread or Grain: Serve with a side of quinoa or crusty artisan bread to complete your meal.
- Beverage: Pair your dinner with a chilled glass of white wine or sparkling water to elevate your dining experience.
Frequently Asked Questions
Q: Can I use boneless chicken instead of bone-in?
A: Yes, boneless chicken works well, though bone-in pieces may provide extra flavor and juiciness.
Q: How do I ensure the potatoes cook evenly?
A: Cut the potatoes into uniform pieces and make sure they’re spread out on the pan without overcrowding.
Q: What can I add for extra flavor?
A: Experiment with additional herbs like rosemary or a dash of paprika for a smoky note.
This Garlic Parmesan Chicken and Potatoes recipe embodies the perfect blend of convenience, flavor, and nutrition—all on one pan. It’s a standout among chicken recipes for dinner that makes cleanup a breeze while delivering gourmet quality. Now it’s your turn: preheat your oven, gather your ingredients, and experience the comforting satisfaction of a one-pan dinner that’s as beautiful to look at as it is to eat. Enjoy the process and share your delightful creation with those you love. Happy cooking!
Print
Garlic Parmesan Chicken and Potatoes: The Ultimate One-Pan Chicken Recipes for Dinner
- Total Time: 55 minutes
Description
Savor the comforting flavors of tender chicken and golden potatoes, all roasted to perfection in a single pan. Infused with garlic, fresh herbs, and a generous sprinkle of Parmesan, this one-pan dinner is both effortless and delicious. Perfect for busy weeknights or a cozy family meal, it combines hearty protein and vegetables in a savory, crispy finish.
Ingredients
For the Chicken and Potatoes:
- 4 pieces Chicken thighs or breasts (Bone‑in skin‑on for extra flavor; can use boneless if preferred)
- 1.5 lb Baby potatoes (Halved or quartered if large)
- 4 cloves Garlic (minced)
- 2 tbsp Olive oil (For coating)
- 1 tsp Dried oregano (Or Italian seasoning)
- 1 tsp Dried thyme
For the Garlic Parmesan Finish:
- 1/2 cup Freshly grated (Parmesan cheese Use quality cheese for best flavor)
- 2 tbsp Fresh parsley (chopped For garnish)
- 1 tbsp Lemon juice (Optional for brightness)
Instructions
Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Line a large rimmed baking sheet with parchment paper or lightly grease an oven-safe pan.
Season the Chicken and Potatoes:
- In a large mixing bowl, combine the chicken and baby potatoes.
- Drizzle with olive oil and add the minced garlic, dried oregano, dried thyme, salt, and black pepper.
- Toss well until everything is evenly coated.
Roast:
- Arrange the chicken pieces skin side up on the baking sheet, and spread the potatoes around them in a single layer.
- Roast in the preheated oven for 35–40 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the potatoes are tender and slightly crispy on the edges.
Finish with Garlic Parmesan:
- Remove the pan from the oven.
- Sprinkle the freshly grated Parmesan cheese evenly over the chicken and potatoes.
- Drizzle with lemon juice (if using) and garnish with chopped fresh parsley.
- Return to the oven for an additional 2–3 minutes if you desire the cheese to melt slightly.
Serve:
- Remove from the oven and let rest for a few minutes before serving.
- Enjoy your Garlic Parmesan Chicken and Potatoes as a satisfying, one-pan dinner with a side salad or steamed greens.
Notes
- For extra crispiness, try to use baby potatoes that are firm and cut evenly.
- If using boneless chicken, reduce the cooking time by about 5 minutes to prevent drying out.
- Adjust the seasoning and herbs based on your taste—feel free to add a pinch of red pepper flakes for a subtle kick.
- This dish pairs wonderfully with a crisp green salad or lightly steamed broccoli for a complete meal.
Enjoy your Garlic Parmesan Chicken and Potatoes—a simple, one-pan dinner that’s as delicious as it is easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 450
