Coconut Flour and Psyllium Flatbread
If you're eating low carb, keto, paleo, or gluten free and missing soft, foldable bread, this flatbread is for you. Coconut flour and psyllium flatbread is a simple, pliable, grain-free bread made from just a handful of pantry ingredients, no wheat, no dairy, and very few carbs. It cooks up…
Dairy-Free Potato Salad
This is the dairy-free potato salad that disappears first at every gathering. It's a creamy, tangy, classic-tasting potato salad made entirely without dairy or eggs, with tender red potatoes, crunchy celery and onion, and a rich, smooth dressing that tastes just like the one you grew up with. The secret,…
Classic Pork and Sauerkraut in the Slow Cooker
This is the kind of cozy, set-it-and-forget-it dinner that fills the house with the smell of something good cooking all afternoon. Classic pork and sauerkraut in the slow cooker is a hearty, German-inspired one-pot meal: tender pork loin slow-cooked over a bed of potatoes and carrots with tangy sauerkraut, sweet…
Buttermilk Blueberry Muffins
These are blueberry muffins with a little something extra going on. Buttermilk blueberry muffins are soft, moist, and tender, made with a wholesome mix of whole wheat flour, oats, and a touch of cornmeal for a light, pleasant crunch, and sweetened mostly with maple syrup instead of piles of sugar.…
Air Fryer Chicken Wings
Once you make chicken wings in the air fryer, it's hard to go back to any other method. Air fryer chicken wings come out shatteringly crispy on the outside and juicy inside, with no deep frying, no vat of oil, and no greasy mess, just a simple spice rub and…
Lemon Orzo
This is the kind of simple side dish that ends up being everyone's favorite part of the plate. Lemon orzo is tender little orzo pasta cooked right in broth until creamy, then brightened with fresh lemon, a little butter, and herbs. It's savory, light, and zippy with citrus, and it…
Tres Leches Overnight Oats
These overnight oats taste like dessert for breakfast, in the best possible way. Tres leches overnight oats are inspired by the beloved Latin American cake, where sponge cake soaks in three kinds of milk until it's lusciously creamy. Here, oats soak overnight in a trio of milks, a protein shake,…
Microwave Chawanmushi (Japanese Savory Egg Custard)
Chawanmushi is one of the most elegant things you can make from a couple of eggs, and this version comes together in the microwave in minutes. It's a silky, savory Japanese steamed egg custard, delicate and just barely set, with a deep savory flavor from dashi (the classic Japanese stock…
