
Tender, juicy Greek chicken souvlaki marinated in olive oil, lemon, garlic, and oregano-rich Greek seasoning, then grilled on skewers. A classic Greek street food packed with Mediterranean flavor and easy enough for a weeknight.
To store: Keep cooked souvlaki in an airtight container in the refrigerator for up to 5 days. It is easiest to store off the skewers, and keep the chicken separate from toppings or tzatziki. To freeze: Place the chicken and marinade together in a freezer-friendly ziplock bag and freeze. Thaw in the refrigerator overnight, then cook as directed. Air fryer: Cook at 370°F for about 20 minutes, flipping halfway, until it reaches 165°F. Oven: Bake in a dish at 400°F for about 20 minutes, flipping halfway, until cooked through.
Find it online: https://blesseddish.com/greek-chicken-souvlaki/