Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Chicken Souvlaki

Recipe by Evelyn Marcella Rivera

Tender, juicy Greek chicken souvlaki marinated in olive oil, lemon, garlic, and oregano-rich Greek seasoning, then grilled on skewers. A classic Greek street food packed with Mediterranean flavor and easy enough for a weeknight.


  • Total Time6 hours 20 minutes
  • Yield4 servings 1x
  • DietGluten-Free

Ingredients

Units Scale
  • 1 lb boneless, skinless chicken breasts or thighs (cut into bite-size pieces)
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 4 large garlic cloves (minced)
  • 3 tbsp Greek seasoning
  • 1 large lemon (juiced)
  • 1/2 tsp salt
  • 1/2 tsp freshly cracked black pepper

Instructions

  1. Marinate: Combine the olive oil, vinegar, garlic, Greek seasoning, lemon juice, salt, and pepper in a ziplock bag and shake well to mix. Add the chicken and shake to coat. Marinate in the refrigerator overnight, or for at least 6 hours. A tightly covered bowl also works.
  2. Skewer and Grill: Remove the chicken from the marinade and discard the leftover marinade. Thread the chicken onto skewers and grill until cooked through on an outdoor grill or a stovetop grill pan, about 15 minutes. The chicken is done once it reaches 165°F on an instant-read thermometer. (Soak wooden skewers in water for 30 minutes first so they do not burn.)
  3. Rest and Serve: Let the chicken rest for 5 minutes loosely wrapped in foil, then serve. This step keeps the chicken extra juicy and tender.

Notes

To store: Keep cooked souvlaki in an airtight container in the refrigerator for up to 5 days. It is easiest to store off the skewers, and keep the chicken separate from toppings or tzatziki. To freeze: Place the chicken and marinade together in a freezer-friendly ziplock bag and freeze. Thaw in the refrigerator overnight, then cook as directed. Air fryer: Cook at 370°F for about 20 minutes, flipping halfway, until it reaches 165°F. Oven: Bake in a dish at 400°F for about 20 minutes, flipping halfway, until cooked through.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek, Mediterranean