There’s nothing quite as satisfying as a dish that fills you with warmth and comfort. This Ground Beef and Potatoes recipe is a perfect example of how simple ingredients can be transformed into a heartwarming meal. As one of the classic ground beef recipes for dinner, it’s ideal for busy nights when you want something filling and flavorful.
A Hearty, Homestyle Meal
Picture a steaming plate of tender potatoes mingling with savory ground beef and a rich, tomato-infused sauce. This dish brings together the familiar tastes of home and the satisfying textures that make it a perennial favorite. Every spoonful is a blend of hearty ingredients designed to please your palate and satisfy your hunger.
Your Essential Ingredients
Before you start, gather the following:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 lb | Use lean ground beef for a lighter dish |
| Potatoes | 4-5 medium | Peeled and diced |
| Onion | 1 large | Chopped |
| Garlic | 3 cloves | Minced |
| Beef Broth | 1 cup | Adds moisture and depth |
| Tomato Paste | 2 tablespoons | Provides a rich, concentrated flavor |
| Paprika | 1 teaspoon | Enhances color and warmth |
| Salt & Pepper | To taste | Essential seasoning |
Cooking in Simple Steps
Browning the Beef
Begin by heating a large skillet over medium heat. Add the ground beef along with the chopped onion and garlic. Cook until the beef is browned and the onions soften, releasing their natural sweetness. This forms the flavorful base of your dish.
Prepping the Potatoes
While the beef cooks, peel and dice the potatoes. Blanch or par-cook them in lightly salted water until they’re just tender. They’ll finish cooking in the simmering sauce, absorbing all those delicious flavors.
Building the Sauce
Return the browned beef to the pan and stir in the tomato paste and beef broth. Add paprika, salt, and pepper. Mix well and then gently fold in the pre-cooked potatoes. Allow the mixture to simmer for 10–15 minutes, so the potatoes fully absorb the rich, savory sauce.
Why This Dish Works for You
This Ground Beef and Potatoes recipe is all about rustic comfort. Its simple yet robust flavors and hearty textures make it an ideal go-to meal when you’re craving a dish that’s both filling and satisfying. Whether served as a casserole or a one-pot stew, it’s a dish that brings a sense of home with every bite.
Tips & Variations
- One-Pot Option:
For extra convenience, cook everything in one large pot to simplify cleanup. - Vegetable Boost:
Toss in extra veggies like carrots or peas to make the dish even heartier. - Herb Garnish:
Fresh parsley or thyme can brighten up the flavors just before serving.
FAQ
Q: What makes this dish a classic among ground beef recipes for dinner?
A: Its comforting blend of tender potatoes, savory beef, and a rich tomato sauce makes it a timeless favorite.
Q: Can I prepare it as a one-pot meal?
A: Absolutely—this dish is perfectly suited for one-pot cooking, making it ideal for busy nights.
Q: How do I ensure the potatoes are perfectly tender?
A: Par-cook the potatoes before simmering them in the sauce, so they finish cooking without falling apart.
This Ground Beef and Potatoes dish is a celebration of hearty, homestyle cooking that never goes out of style. Its rich, comforting flavors and simple preparation make it a standout among ground beef recipes for dinner. Try this recipe tonight and enjoy the warmth it brings to your table. Share your own creative variations with family and friends, and let every bite remind you of the simple joys of a home-cooked meal.
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Ground Beef and Potatoes: A Hearty Staple Among Ground Beef Recipes for Dinner
- Total Time: 50 minutes
Description
Warm up your dinner table with this comforting Ground Beef and Potatoes recipe. Featuring seasoned ground beef, tender potatoes, and a medley of aromatic vegetables, this dish is simmered in a savory broth until flavors meld into a hearty, satisfying meal. Perfect for busy weeknights or a cozy family dinner, it’s a versatile dish that brings together simple ingredients into a robust, crowd-pleasing entrée.
Ingredients
- 1 lb Ground beef (90% lean recommended)
- 3 medium Potatoes (Peeled and cut into 1-inch cubes)
- 1 large Onion (Diced)
- 2 cloves Garlic (Minced)
- 1 cup Beef broth (Low-sodium preferred)
- 1/2 cup Diced tomatoes (With juices canned)
- 1 tsp Paprika (Smoked paprika adds extra flavor)
- 1/2 tsp Dried thyme
- To taste: Salt and pepper
- 2 tbsp Olive oil (For cooking)
Instructions
Prepare Ingredients:
- Peel and cube the potatoes, dice the onion, and mince the garlic.
- If using additional vegetables, prepare them similarly.
Brown the Beef:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
- Add the ground beef, season lightly with salt and pepper, and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.
Sauté Vegetables:
- Add the diced onion and minced garlic to the beef. Sauté for 2–3 minutes until the onion softens.
- Stir in the cubed potatoes (and additional vegetables, if using).
Simmer and Cook:
- Pour in the beef broth and add the canned diced tomatoes with their juices.
- Stir in the smoked paprika, dried thyme, and adjust salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 25–30 minutes, or until the potatoes are tender and the flavors meld together. Stir occasionally to prevent sticking.
- If the stew becomes too thick, add a splash more broth or water as needed.
Finish and Serve:
- Once the potatoes are fork-tender, remove the dish from heat.
- Garnish with freshly chopped parsley if desired, and serve hot.
Notes
- For added depth of flavor, consider browning the potatoes separately before adding them to the stew.
- This dish can be easily customized—add your favorite root vegetables or greens to boost its nutritional profile.
- Serve with a side of crusty bread or a light salad for a complete, satisfying meal.
Enjoy your Ground Beef and Potatoes—a hearty, comforting dinner that’s as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
