Proteins (Steak & Shrimp)

• 1 lb sirloin or ribeye steak (cut into 1-inch cubes)
• 1 lb large shrimp (peeled and deveined, tails off)
• 2 Tbsp butter (divided)
• 2 Tbsp soy sauce (divided)
• 1 tsp garlic powder
• salt and pepper (to taste)
• 1 tsp paprika (for shrimp color)
• 1 Tbsp lemon juice (for shrimp)

Hibachi Noodles

• 8 oz spaghetti or yakisoba noodles (cooked and drained)
• 2 Tbsp butter
• 2 cloves garlic (minced)
• 2 Tbsp soy sauce
• 1 Tbsp teriyaki sauce (or 1 tsp sugar)
• 1 tsp sesame oil
• 1 Tbsp sesame seeds (optional garnish)

Vegetables

• 1 cup broccoli florets
• 1 cup carrots (cut into thick sticks)
• 1 cup zucchini (sliced into rounds)
• 1 Tbsp vegetable oil
• 1 Tbsp soy sauce
• 1 Tbsp butter