Unlock the Magic of Your kitchen with Our Cookbook!

High‑Protein Proffee Power: Vanilla Protein Shake + Cold Brew Kick

7 Min Read
Disclosure: This website may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. I only recommend products or services that I personally use and believe will add value to my readers. Your support is appreciated!

Why I Ditched Sugary Lattes for Proffee

A year ago, my mornings began with a grande vanilla latte and a half‑hearted vow to “eat more protein later.” By 10 A.M. I was wired from 46 grams of sugar, jittery from caffeine, and still ravenous. Cue the cranky snack‑spiral.

Then a fitness‑obsessed friend handed me a chilled shaker bottle and said, “Meet Proffee.” One sip changed everything. Suddenly I tasted creamy vanilla, felt the familiar jolt of cold‑brew energy, and realized I’d just consumed 25 grams of muscle‑building protein for fewer calories than my latte. For the first time, my caffeine habit and my nutrition goals were working together instead of at odds.

Since that epiphany, I’ve spent months perfecting ratios, testing dozens of protein powders, and finding flavor‑boosters that keep the shake dessert‑level delicious without excess sugar. The recipe below is the result— a Caffeinated Proffee that delivers sustained energy, supports lean‑muscle recovery, and tastes like a barista‑crafted iced vanilla latte. Consider it your new 5‑minute breakfast, pre‑workout pick‑me‑up, or afternoon slump savior.

Spoiler: you’ll never look at overpriced coffee shop drinks the same way.

Why You’ll Love This Caffeinated Proffee

BenefitWhat It Means for You
25 g Lean ProteinFuels muscle repair, curbs hunger for hours.
160 mg Natural CaffeineCold‑brew delivers smooth, sustained energy—no crash.
Low Sugar (≤ 4 g)Sweetened with zero‑cal stevia and vanilla, not syrups.
5‑Minute PrepShake‑and‑go—no blender needed.
Budget Friendly (~$2)A fraction of the cost of a coffee‑chain latte + protein bar.
CustomizableEasily swap flavors, milk types, or add functional boosts.
PortableIdeal for commuters, gym‑goers, students—just shake over ice.
Gluten‑Free & AdaptableWorks with whey, plant, or collagen protein powders.

Ingredient Breakdown

IngredientQuantityPurpose & Substitutions
Cold‑brew coffee concentrate (unsweetened)6 oz (180 ml)Smooth caffeine source; sub double espresso + 4 oz cold water.
Unsweetened vanilla protein shake*8 oz (240 ml)Provides 25 g protein & creamy base; see options below.
Unsweetened almond milk (or dairy)2 oz (60 ml)Lightens texture; sub oat, soy, or cow’s milk.
Pure vanilla extract¼ tspEnhances flavor without sugar.
Pinch of sea salt1/16 tspRounds sweetness, masks bitterness.
Ice cubes1 cupCreates icy coffee‑shop texture.
Optional flavor boosters
Sugar‑free caramel/peppermint syrup1 tspVariety without added carbs.
Cinnamon or pumpkin‑pie spice⅛ tspWarm spice kick.
Collagen peptides1 scoopExtra 10 g protein + joint support (dissolves easily).
Adaptogens (ashwagandha, maca)½ tsp eachStress‑reducing or hormonal benefits.

*Examples: Premier Protein Vanilla, Fairlife Core Power 26g, Orgain Plant‑Based Vanilla (if vegan).

Nutrition Facts (Base Recipe)

NutrientAmount (1 shake)
Calories210 kcal
Protein25 g
Total Fat4 g
– Saturated Fat0.5 g
Carbohydrates10 g
– Fiber2 g
– Sugar3–4 g (natural)
Caffeine~ 160 mg
Sodium260 mg
Calcium35 % DV
Potassium15 % DV

(Values assume whey‑based shake; plant shakes may vary.)

Step‑by‑Step: 5‑Minute Proffee Master Method

  1. Chill Everything
    • Keep cold‑brew and protein shake refrigerated for maximum froth and flavor.
  2. Add Ice to Shaker(30 seconds)
    • Fill a 20‑oz shaker cup or mason jar with 1 cup ice. (Skip if you prefer room‑temperature.)
  3. Measure Liquids(1 minute)
    • Pour 6 oz cold‑brew concentrate and 2 oz almond milk over ice.
  4. Add Protein & Flavorings(1 minute)
    • Shake protein carton and pour 8 oz into cup.
    • Splash ¼ tsp vanilla extract, pinch salt, and any optional syrups, spices, or collagen.
  5. Shake Vigorously(30 seconds)
    • Secure lid; shake until outside frosts. Protein will foam, creating latte‑like head.
  6. Pour or Sip Straight(30 seconds)
    • Enjoy directly from the shaker or strain into a tall glass over fresh ice. Top with a dash of cinnamon or sprinkle of cocoa for barista vibes.

Quick Visual Guide

  1. 🧊 ➜ cup   →  2. ☕ +🥛 ➜ over ice  →  3. 🥤 protein  →  4. ✨ shake  →  5. ☁️ sip & conquer

(Total hands‑on time: < 5 minutes)

Science‑Backed Benefits 

ComponentResearch‑Supported Perks
Whey/Plant ProteinElevates muscle protein synthesis; increases satiety.*
Cold‑Brew Coffee65 % less acidic than hot brew; smoother on the stomach.**
Caffeine + ProteinSynergistically improves workout performance and recovery.***
Low Added SugarStable blood glucose → fewer mid‑morning crashes.

*Schoenfeld BJ et al., J Strength Cond Res (2013)
**Niny Z et al., Food Chem (2020)
***Jordan JB et al., Nutrients (2021)

Flavor Variations & Functional Boosts

  1. Mocha Proffee – Add 1 Tbsp unsweetened cocoa + chocolate protein shake.
  2. Salted Caramel – Use caramel protein, add sugar‑free caramel syrup, finish with flaky salt.
  3. Peanut‑Butter Cup – Blend chocolate protein + 1 Tbsp powdered PB2 + espresso shot.
  4. Pumpkin‑Spice Latte Proffee – Pumpkin protein, ¼ tsp pumpkin spice, top with cinnamon.
  5. Green Protein Matcha – Replace coffee with 2 oz strong matcha concentrate; vanilla plant protein. (Technically “promatcha”!)
  6. Keto Boost – Swap almond milk for 1 Tbsp MCT oil + 1 Tbsp heavy cream, omit sweeteners.

Pro Tips for Barista‑Level Results

TipImpact
Use 2:1 Cold‑Brew ConcentrateEnsures robust flavor that stands up to protein shake.
Pinch of SaltSuppresses bitterness, brightens vanilla naturally.
Shake, Don’t StirAerates protein, creating creamy micro‑foam.
Chill GlasswareSlows ice melt; maintains thick mouthfeel.
Batch PrepCombine cold‑brew + vanilla + milk in fridge pitcher; add protein fresh to avoid separation.

Frequently Asked Questions (FAQ)

  1. Is Proffee safe if I’m caffeine‑sensitive?
    Use decaf cold brew; benefits remain from protein + flavor.
  2. Can I blend with frozen fruit?
    Yes—turns into a full meal smoothie; lower cold‑brew to 4 oz to keep texture drinkable.
  3. Does heating ruin Proffee?
    High heat can denature whey—if you want it hot, warm milk separately then whisk in protein last at < 140 °F.
  4. Plant protein tastes gritty—help!
    Add 2 oz extra milk and a pinch of xanthan gum before shaking for smoother texture.
  5. How long can it sit?
    Drink within 30 minutes; proteins may settle. Brief re‑shake solves.

Conclusion

Trade your sugar‑bomb lattes and chalky shakes for one glass that fuels and energizes: Caffeinated Proffee. With 25 grams of protein, smooth cold‑brew buzz, and dessert‑level flavor in under five minutes, it’s the ultimate morning multitasker.

Ready to shake up your routine? Visit BlessedDish.com for printable recipe cards, macro‑tracking spreadsheets, and bonus flavor hacks (Peppermint Mocha Proffee! Chai Latte Proffee!). If this shake powers your day, leave a ★★★★★ review, tag #BlessedDish on Instagram, and subscribe for weekly high‑protein coffee inspiration delivered straight to your inbox.

Sip smart, stay strong, & conquer your day!

Share This Article
Leave a Comment