Description
A bright and tangy chicken dish that features tender, pan-seared chicken cutlets in a lemony caper sauce. This international favorite balances the zest of fresh lemon with savory capers and a hint of white wine, making it a perfect star on any dinner table.
Ingredients
Units
Scale
- 4 pieces Chicken cutlets (Boneless, skinless; pounded to 1/4-inch thickness)
- 1/2 cup All-purpose flour (For dredging; seasoned with salt and pepper)
- - Salt (For seasoning chicken)
- - Ground black pepper (For seasoning chicken)
- 2 tbsp Olive oil (For searing the chicken)
- 2 tbsp Unsalted butter (Divided; for cooking and finishing the sauce)
- 1/4 cup Fresh lemon juice (From about 2 lemons)
- 1/2 cup Chicken broth (Low sodium preferred)
- 2 tbsp Capers (Drained)
- 2 tbsp White wine (Optional; for deglazing (if omitted, add extra broth))
- A few Fresh parsley (Chopped, for garnish)
Instructions
Prepare the Chicken:
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in all-purpose flour, shaking off any excess.
Sear the Chicken:
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for about 3–4 minutes per side until golden brown and cooked through.
- Transfer the chicken to a plate and cover loosely to keep warm.
Create the Sauce:
- In the same skillet, add the white wine (if using) to deglaze the pan, scraping up any browned bits.
- Pour in the chicken broth and fresh lemon juice, then stir in the capers.
- Allow the sauce to simmer for about 3–4 minutes, reducing slightly.
Finish the Dish:
- Return the chicken cutlets to the pan, letting them warm through in the sauce for 1–2 minutes.
- Stir in the remaining tablespoon of butter to create a silky finish.
- Taste and adjust the seasoning with additional salt, pepper, or lemon juice as desired.
Serve:
- Plate the chicken cutlets and spoon the lemon-caper sauce generously over the top.
- Garnish with a sprinkle of freshly chopped parsley before serving.
Notes
- For extra tang, feel free to add an additional squeeze of lemon juice right before serving.
- If you require a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Serve this dish with a side of pasta, steamed vegetables, or a crisp salad for a complete meal.
Enjoy your Homemade Chicken Piccata—a zesty star in international recipes that brings a burst of citrus and savory goodness to your table!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
