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Homemade Chicken Piccata: A Zesty Star in International Recipes

Recipe by Evelyn Marcella Rivera

A bright and tangy chicken dish that features tender, pan-seared chicken cutlets in a lemony caper sauce. This international favorite balances the zest of fresh lemon with savory capers and a hint of white wine, making it a perfect star on any dinner table.

  • Total Time35 minutes
  • Yield4 1x

Ingredients

Units Scale
  • 4 pieces Chicken cutlets (Boneless, skinless; pounded to 1/4-inch thickness)
  • 1/2 cup All-purpose flour (For dredging; seasoned with salt and pepper)
  • - Salt (For seasoning chicken)
  • - Ground black pepper (For seasoning chicken)
  • 2 tbsp Olive oil (For searing the chicken)
  • 2 tbsp Unsalted butter (Divided; for cooking and finishing the sauce)
  • 1/4 cup Fresh lemon juice (From about 2 lemons)
  • 1/2 cup Chicken broth (Low sodium preferred)
  • 2 tbsp Capers (Drained)
  • 2 tbsp White wine (Optional; for deglazing (if omitted, add extra broth))
  • A few Fresh parsley (Chopped, for garnish)

Instructions

Prepare the Chicken:

  1. Season the chicken cutlets with salt and pepper.
  2. Dredge each cutlet in all-purpose flour, shaking off any excess.

Sear the Chicken:

  1. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add the chicken cutlets and cook for about 3–4 minutes per side until golden brown and cooked through.
  3. Transfer the chicken to a plate and cover loosely to keep warm.

Create the Sauce:

  1. In the same skillet, add the white wine (if using) to deglaze the pan, scraping up any browned bits.
  2. Pour in the chicken broth and fresh lemon juice, then stir in the capers.
  3. Allow the sauce to simmer for about 3–4 minutes, reducing slightly.

Finish the Dish:

  1. Return the chicken cutlets to the pan, letting them warm through in the sauce for 1–2 minutes.
  2. Stir in the remaining tablespoon of butter to create a silky finish.
  3. Taste and adjust the seasoning with additional salt, pepper, or lemon juice as desired.

Serve:

  1. Plate the chicken cutlets and spoon the lemon-caper sauce generously over the top.
  2. Garnish with a sprinkle of freshly chopped parsley before serving.

Notes

  • For extra tang, feel free to add an additional squeeze of lemon juice right before serving.
  • If you require a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Serve this dish with a side of pasta, steamed vegetables, or a crisp salad for a complete meal.

Enjoy your Homemade Chicken Piccata—a zesty star in international recipes that brings a burst of citrus and savory goodness to your table!

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Calories: 350

Find it online: https://blesseddish.com/homemade-chicken-piccata-a-zesty-star-in-international-recipes/