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Cherry Rose Mudslide Cocktail

Recipe by Evelyn Marcella Rivera

An irresistible and smooth dessert cocktail featuring a blend of Kahlúa, Tequila Rose, and cream. This Cherry Rose Mudslide is the perfect sweet treat for date nights or parties, ready in just 5 minutes.


  • Total Time5 minutes
  • Yield1 cocktail 1x

Ingredients

Units Scale

Cocktail Base

  • 1.5 oz Kahlua (coffee liqueur)
  • 1.5 oz Tequila Rose (strawberry cream liqueur)
  • 2 oz half and half cream
  • 2 maraschino cherries (for garnish)
  • Ice Cubes

Instructions

  1. Ice: Fill a rocks glass with ice cubes.
  2. Pour: Pour the Kahlua, Tequila Rose, and half & half cream over the ice.
  3. Stir: Gently stir the mixture with a bar spoon to combine the ingredients without over-diluting.
  4. Garnish: Top with two maraschino cherries and serve immediately.

Notes

For a frozen version, blend all ingredients with 1 cup of ice until smooth.

  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Cocktail, Dessert, Drinks
  • Cuisine: American, Modern

Nutrition

  • Calories: 335
  • Sugar: 28
  • Sodium: 40
  • Fat: 9
  • Saturated Fat: 5
  • Carbohydrates: 32
  • Protein: 2
  • Cholesterol: 30