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Italian Sausage and Potato Soup That Warms Your Soul

Recipe by Evelyn Marcella Rivera

This cozy Italian sausage and potato soup combines savory sausage, tender potatoes, and fresh greens in a rich, velvety broth. Ready in just 35 minutes, it’s the ultimate comfort food that makes everyone gather around the table asking for seconds.

  • Total Time35 minutes
  • Yield6 servings 1x

Ingredients

Units Scale
  • 1 lb chicken or turkey sausage (mild or spicy)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups potatoes (diced, Yukon Gold or Russet)
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 2 cups kale or spinach (chopped)
  • to taste salt and black pepper
  • optional crushed red pepper flakes (for heat)
  • 2 tbsp olive oil

Instructions

  1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
  2. Brown the Sausage: Add chicken or turkey sausage, breaking into pieces. Cook until thoroughly browned and no pink remains, about 5-6 minutes.
  3. Build the Flavor Base: Stir in minced garlic and diced potatoes. Cook briefly for about 2 minutes until garlic is fragrant.
  4. Simmer with Broth: Pour in chicken broth and bring to a gentle boil. Reduce heat and simmer for about 15 minutes until potatoes are fork-tender.
  5. Add the Cream: Stir in heavy cream (or half-and-half) for richness. Let simmer gently for 2-3 minutes without boiling.
  6. Finish with Greens: Mix in chopped kale or spinach and season with salt, pepper, and optional red pepper flakes. Simmer until greens are wilted and vibrant, about 2-3 minutes.
  7. Serve: Ladle into warm bowls and serve immediately while steaming hot.

Notes

For best results, use Yukon Gold potatoes—they hold their shape while becoming creamy. Keep heat gentle after adding cream to prevent curdling. The soup freezes well without cream; add fresh cream when reheating.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course, Soup
  • Cuisine: American, Italian

Nutrition

  • Calories: 380
  • Sodium: 890
  • Fat: 22
  • Saturated Fat: 10
  • Carbohydrates: 28
  • Fiber: 3
  • Protein: 18

Find it online: https://blesseddish.com/italian-sausage-and-potato-soup-that-warms-your-soul/