Description
Indulge in these decadent dessert bars that combine a crunchy, buttery crust, a luscious, creamy filling, and a rich, silky chocolate ganache topping. These Knock You Naked Bars are incredibly easy to make and are sure to delight any crowd—perfect for satisfying your sweet tooth at parties or as a special treat any day.
Ingredients
Units
Scale
For the Base:
- 1 1/2 cups Graham cracker crumbs (About 10-12 crackers finely crushed)
- 1/2 cup Unsalted butter (Melted)
- 1/4 cup Granulated sugar
For the Filling:
- 8 oz Cream cheese (Soften to room temperature)
- 1 cup Smooth peanut butter (Or substitute with almond butter)
- 1/2 cup Powdered sugar (Sifted)
- 1 tsp Vanilla extract
For the Topping (Chocolate Ganache):
- 1 cup Semisweet chocolate chips
- 1/2 cup Heavy cream
Instructions
Prepare the Base:
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper.
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly and evenly into the bottom of the pan.
Make the Filling:
- In another bowl, beat the softened cream cheese until smooth.
- Add the peanut butter, powdered sugar, and vanilla extract; beat until the filling is creamy and well combined.
- Spread the filling evenly over the prepared crust.
Bake and Cool:
- Bake in the preheated oven for 25 minutes, until the edges are slightly golden and the filling is set.
- Remove from the oven and let the bars cool completely in the pan.
Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. (Alternatively, microwave the cream in a microwave-safe bowl for about 30 seconds.)
- Pour the hot cream over the semisweet chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Assemble the Bars:
- Pour the chocolate ganache over the cooled filling, using a spatula to spread it evenly.
- Refrigerate the entire pan for at least 30 minutes to allow the ganache to set before slicing into bars.
Notes
- For added texture, try sprinkling chopped nuts or shredded coconut on the ganache before it sets.
- Ensure the cream cheese is well softened to achieve a smooth, lump-free filling.
- These bars are best stored in an airtight container in the refrigerator and can be enjoyed chilled.
Enjoy your Knock You Naked Bars—a crowd-pleasing, irresistibly indulgent dessert that’s sure to leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Calories: 300
