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Knock You Naked Bars Recipe: A Crowd-Pleasing Easy Dessert Recipe

Recipe by Evelyn Marcella Rivera

Indulge in these decadent dessert bars that combine a crunchy, buttery crust, a luscious, creamy filling, and a rich, silky chocolate ganache topping. These Knock You Naked Bars are incredibly easy to make and are sure to delight any crowd—perfect for satisfying your sweet tooth at parties or as a special treat any day.

  • Total Time1 hour 15 minutes

Ingredients

Units Scale

For the Base:

  • 1 1/2 cups Graham cracker crumbs (About 10-12 crackers finely crushed)
  • 1/2 cup Unsalted butter (Melted)
  • 1/4 cup Granulated sugar

For the Filling:

  • 8 oz Cream cheese (Soften to room temperature)
  • 1 cup Smooth peanut butter (Or substitute with almond butter)
  • 1/2 cup Powdered sugar (Sifted)
  • 1 tsp Vanilla extract

For the Topping (Chocolate Ganache):

  • 1 cup Semisweet chocolate chips
  • 1/2 cup Heavy cream

Instructions

Prepare the Base:

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper.
  3. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly and evenly into the bottom of the pan.

Make the Filling:

  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add the peanut butter, powdered sugar, and vanilla extract; beat until the filling is creamy and well combined.
  3. Spread the filling evenly over the prepared crust.

Bake and Cool:

  1. Bake in the preheated oven for 25 minutes, until the edges are slightly golden and the filling is set.
  2. Remove from the oven and let the bars cool completely in the pan.

Prepare the Chocolate Ganache:

  1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. (Alternatively, microwave the cream in a microwave-safe bowl for about 30 seconds.)
  2. Pour the hot cream over the semisweet chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.

Assemble the Bars:

  1. Pour the chocolate ganache over the cooled filling, using a spatula to spread it evenly.
  2. Refrigerate the entire pan for at least 30 minutes to allow the ganache to set before slicing into bars.

Notes

  • For added texture, try sprinkling chopped nuts or shredded coconut on the ganache before it sets.
  • Ensure the cream cheese is well softened to achieve a smooth, lump-free filling.
  • These bars are best stored in an airtight container in the refrigerator and can be enjoyed chilled.

Enjoy your Knock You Naked Bars—a crowd-pleasing, irresistibly indulgent dessert that’s sure to leave everyone craving more!

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Calories: 300

Find it online: https://blesseddish.com/knock-you-naked-bars-recipe-a-crowd-pleasing-easy-dessert-recipe/