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Martha’s Baked French Toast: The Ultimate Citrus-Infused Brunch

Recipe by Evelyn Marcella Rivera

Forget standing over the stove flipping slices. Martha’s Baked French Toast uses a dual-cooking method—baking followed by a quick broil—to ensure a custardy interior and a perfectly caramelized, golden-brown crust. Infused with Grand Marnier and fresh orange zest, this recipe is a sheet-pan revolution perfect for brunch.

  • Total Time30 minutes
  • Yield6 servings 1x

Ingredients

Units Scale

Main Ingredients

  • 6 large eggs (beaten)
  • 2.5 tbsp orange-flavored liqueur (such as Grand Marnier)
  • 1 tbsp sanding sugar (plus more for serving)
  • 1 pinch coarse salt (large pinch)
  • 1.5 tsp orange zest (finely grated)
  • 2 tbsp orange juice
  • 1.25 cups whole milk
  • 1 loaf brioche (20 oz, cut into 1/2-inch slices)

Serving

  • 1 pat butter (for serving)
  • 1 drizzle pure maple syrup (for serving)

Instructions

  1. Preheat Oven and Beat Eggs: Preheat oven to 375°F with the rack in the middle of the oven. In a large bowl, beat the 6 eggs with a fork.
  2. Beat in Liquid Ingredients: Beat in the orange liqueur, sanding sugar, large pinch of salt, orange zest, and orange juice. Add the whole milk and beat until fully combined.
  3. Prep Baking Sheets and Dip Brioche: Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche slices into the egg mixture one at a time to coat. Place 6 slices on each baking sheet. Take care as brioche is tender.
  4. Bake: Transfer the baking sheets to the oven and bake for 12 minutes.
  5. Broil: Increase oven temperature to broil. Cook until the toast is golden brown, about 2 to 3 minutes. Repeat with the second baking sheet if necessary.
  6. Serve: Serve hot with butter, a sprinkle of sanding sugar, and pure maple syrup.

Notes

For the best texture, ensure your brioche is slightly stale or day-old. Fresh brioche is very soft and absorbs the liquid too quickly, making it difficult to handle.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch
  • Cuisine: American, French

Nutrition

  • Calories: 420
  • Sugar: 18
  • Sodium: 350
  • Fat: 18
  • Saturated Fat: 9
  • Carbohydrates: 48
  • Fiber: 2
  • Protein: 14
  • Cholesterol: 215

Find it online: https://blesseddish.com/marthas-baked-french-toast-the-ultimate-citrus-infused-brunch/