Melt in Your Mouth Chicken
This Melt in Your Mouth Chicken recipe uses a rich coating of mayonnaise (or Greek yogurt), Parmesan cheese, and garlic to create the juiciest baked chicken breast you will ever taste. It is an easy, 5-ingredient dinner ready in under an hour.
- Total Time55 minutes
- Yield4 chicken breasts 1x
Ingredients
Units
Scale
Chicken
- 4 breasts chicken breast (boneless, skinless)
Coating
- 1 cup mayonnaise (or Greek yogurt)
- 0.5 cup parmesan cheese (grated)
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 0.5 tsp black pepper
Instructions
- Preheat: Preheat your oven to 375°F (190°C).
- Mix Coating: In a bowl, mix together the mayonnaise (or yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder.
- Coat Chicken: Place chicken breasts in a baking dish and spread the mixture uniformly over each breast.
- Bake: Bake at 375°F for 45 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve: Remove from oven and serve immediately.
Notes
Greek yogurt can be substituted for mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 1
- Sodium: 850
- Fat: 40
- Saturated Fat: 8
- Carbohydrates: 2
- Protein: 35
- Cholesterol: 100
