
Soft, lightly sweet strawberry-raspberry muffins inspired by the MIND diet. Fresh strawberries and freeze-dried raspberries add natural sweetness and antioxidants, while Greek yogurt and eggs add protein and whole-wheat flour adds fiber. An easy, wholesome breakfast or snack.
Fold the batter gently and stop while a few dry streaks remain, since overmixing makes muffins tough. Do not overbake; these lean muffins dry out faster than buttery ones. Use strained Greek-style yogurt and freeze-dried (not fresh) raspberries, which add flavor without adding moisture. Store airtight at room temperature up to 2 days, refrigerate after that, or freeze and rewarm.
Find it online: https://blesseddish.com/mind-diet-muffins/