If you love experimenting with global flavors in your kitchen, this Mongolian Ground Beef Noodles recipe is perfect for you. Combining the richness of ground beef with the bold, tangy flavors of soy and hoisin sauces, this dish is an exciting addition to your collection of ground beef recipes for dinner. It’s simple enough for a weeknight meal yet sophisticated enough to impress guests.
A World of Flavor in One Bowl
Imagine the satisfying sizzle of ground beef as it meets a fragrant blend of garlic, ginger, and soy sauce. In this recipe, every step is designed to bring together the best of East Asian culinary traditions with the convenience of using ground beef. As you stir-fry the ingredients, you’ll create a dish that’s both hearty and exotic.
Your Essential Ingredients
Before you begin, make sure you have the following ingredients ready:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 lb | Lean, for a balanced dish |
| Noodles (Asian-style) | 12 oz | Ramen, udon, or rice noodles work well |
| Soy Sauce | 3 tablespoons | Provides a deep, salty umami flavor |
| Hoisin Sauce | 2 tablespoons | Balances the saltiness with a sweet note |
| Garlic | 3 cloves | Minced for maximum flavor release |
| Ginger | 1 tablespoon | Fresh and grated for zing |
| Scallions | 1/2 cup | Sliced, to garnish with freshness |
| Red Pepper Flakes | 1/2 teaspoon | Adds a gentle heat |
| Sesame Oil | 1 tablespoon | For a toasty, nutty finish |
| Broth (beef or chicken) | 1 cup | To keep the sauce silky smooth |
Cooking Made Simple
Searing the Beef
Heat a large skillet or wok over medium-high heat. Add the ground beef along with the minced garlic and grated ginger. Sauté until the beef is browned and aromatic. This quick sear locks in flavor and creates a savory base.
Creating the Bold Sauce
Once the beef is cooked, add soy sauce, hoisin sauce, and red pepper flakes. Pour in 1 cup of broth and let the mixture simmer for a few minutes. The sauce should thicken slightly and develop a complex, rich flavor that ties all the ingredients together.
Bringing It All Together
Prepare your noodles according to the package directions—al dente is ideal. Add the noodles directly into the skillet, tossing them with the beef and sauce until every strand is coated. Drizzle with sesame oil, then garnish with fresh sliced scallions. This final touch not only enhances the flavor but also provides a vibrant, eye-catching finish.
Why You’ll Love This Dish
This recipe is a celebration of simplicity and bold flavors. It takes the everyday ground beef and elevates it with the exotic tastes of Asian cuisine. Every bite is a reminder that good food doesn’t have to be complicated—just well executed. Plus, the versatility of this recipe means you can easily adjust the heat or add your favorite vegetables to make it your own.
Tips & Variations
- Spice It Up:
If you love heat, add extra red pepper flakes or a dash of sriracha. - Veggie Boost:
Enhance the dish by tossing in bell peppers, snap peas, or broccoli during the final minutes of cooking. - Noodle Alternatives:
Experiment with different types of noodles to find your favorite texture and flavor combination.
FAQ
Q: How do these Mongolian noodles compare to other ground beef recipes for dinner?
A: Their bold, tangy sauce and quick cooking method make them a standout option that’s both exciting and satisfying.
Q: Can I use a different type of noodle?
A: Absolutely—feel free to use whatever noodle you prefer. Each option will bring a unique texture to the dish.
Q: What are some ways to add extra crunch?
A: Consider topping your dish with crushed peanuts or sesame seeds for added texture and flavor.
This Mongolian Ground Beef Noodles recipe is a fantastic way to broaden your culinary horizons while still enjoying the reliability of ground beef recipes for dinner. With bold flavors, a quick cooking time, and endless customization possibilities, it’s a dish that invites you to experiment and enjoy. Gather your ingredients, try this recipe, and share your creative twists with friends and family. Enjoy the journey of international flavors right in your own kitchen!
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Mongolian Ground Beef Noodles: A Bold Twist on Ground Beef Recipes for Dinner
- Total Time: 35 minutes
Description
Savor a robust, Mongolian-inspired take on classic ground beef dishes. This recipe features tender, well-seasoned ground beef stir-fried with garlic, ginger, and scallions in a sweet-savory sauce, then tossed with chewy noodles for a satisfying and bold dinner. Perfect for a quick weeknight meal that doesn’t compromise on flavor, this dish brings international flair to your table.
Ingredients
For the Beef and Stir-Fry:
- 1 lb Lean ground beef (90% lean preferred)
- 1 tbsp Vegetable oil (For cooking)
- 3 cloves Garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 1 medium Onion (thinly sliced Or substitute with 3 scallions (white parts reserved for cooking))
For the Sauce:
- 3 tbsp Low-sodium soy sauce
- 2 tbsp Hoisin sauce
- 2 tbsp Brown sugar (Packed)
- 1/4 cup Beef broth (Or water to adjust sauce consistency)
- 1/2 tsp Crushed red pepper flakes (Optional adjust for desired heat)
- 1 tsp Sesame oil (For finishing)
For the Noodles:
- 8 oz Chinese egg noodles or ramen noodles (Cooked according to package instructions; drained)
Instructions
Prepare the Noodles:
- Bring a pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
Brown the Ground Beef:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef, breaking it apart as it cooks until browned and no longer pink. Season lightly with salt and pepper as desired.
Sauté Aromatics:
- Add the minced garlic, grated ginger, and sliced onion (or the white parts of the scallions) to the beef. Sauté for 2–3 minutes until fragrant and the onion softens.
Make the Sauce:
- In a small mixing bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and beef broth. Pour this sauce over the beef mixture, and add the crushed red pepper flakes.
- Allow the sauce to simmer for 3–4 minutes until slightly thickened, stirring occasionally.
Combine with Noodles:
- Add the cooked noodles to the skillet with the beef and sauce. Toss gently to ensure the noodles are evenly coated and heated through.
- Drizzle with sesame oil and toss again for a final flavor boost.
Garnish and Serve:
- Transfer the noodles to serving bowls.
- Garnish with sliced green onions and a sprinkle of toasted sesame seeds. Serve hot and enjoy your bold, Mongolian-inspired ground beef noodles!
Notes
- For extra crunch and freshness, add steamed broccoli or snap peas during the final minute of stir-frying.
- Adjust the heat level by varying the amount of red pepper flakes to suit your taste.
- This dish pairs wonderfully with a side of steamed rice or a crisp salad for a complete meal.
Enjoy your Mongolian Ground Beef Noodles—a bold and savory dinner that brings international flair to your ground beef recipes with ease and delicious results!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 400
