No-Bake Millionaire Pie
A retro no-bake pie loaded with crushed pineapple, coconut flakes, maraschino cherries, and pecans in a tangy, creamy sweetened condensed milk filling — all nestled in a graham cracker crust. Fifteen minutes of prep, zero oven required.
- Total Time3 hours 15 minutes
- Yield8 slices 1x
Ingredients
Units
Scale
- 1 graham cracker crust
- 1 cup sweetened coconut flakes
- 1 can (15.25 oz) crushed pineapple, well-drained
- 1 cup maraschino cherries, drained and chopped
- 1/2 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 5 tbsp fresh lemon juice
- 1 tbsp maraschino cherry juice
- 1 1/2 cups whipped topping, plus extra for garnish
Instructions
- Mix the Filling: In a large bowl, combine coconut flakes, well-drained crushed pineapple, chopped maraschino cherries, chopped pecans, sweetened condensed milk, lemon juice, and cherry juice. Stir until evenly combined.
- Fold in Whipped Topping: Gently fold 1 1/2 cups whipped topping into the filling mixture until light, fluffy, and well combined.
- Fill the Crust: Pour the mixture into the graham cracker crust and smooth the top evenly with a spatula.
- Garnish: Top with additional whipped topping and a few maraschino cherries for garnish.
- Chill and Serve: Cover and refrigerate for at least 3 hours or overnight before serving.
Notes
Drain the crushed pineapple thoroughly — press with a fork or squeeze in a clean towel to remove excess liquid. Use fresh lemon juice for the best flavor and proper filling thickening. Chop maraschino cherries into quarters for even distribution. The pie is best after overnight chilling when flavors fully meld. Store covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American, Southern
Nutrition
- Calories: 420
- Sugar: 48
- Sodium: 200
- Saturated Fat: 10
- Fiber: 2
- Protein: 5
