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Oreo Lasagna

Recipe by Evelyn Marcella Rivera

A stunning no-bake layered dessert featuring a buttery Oreo cookie crust, whipped cream cheese filling with Oreo crumbs, rich chocolate pudding, and a fluffy Cool Whip topping crowned with crushed Oreos. Four layers of pure chocolate indulgence — no oven required.

  • Total Time4 hours 30 minutes
  • Yield15 servings 1x

Ingredients

Units Scale

Crust

  • 48 Oreo cookies, finely crushed
  • 10 tablespoons salted butter, melted

Cream Cheese Layer

  • 12 ounces cream cheese, room temperature (1 1/2 bricks)
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip, thawed
  • 1 teaspoon vanilla extract
  • 6 Oreo cookies, finely crushed

Pudding Layer

  • 3 cups half and half or whole milk
  • 7.8 ounces (two 3.9 oz boxes) instant chocolate pudding mix
  • 6 Oreo cookies, finely crushed

Topping

  • 8 ounces Cool Whip, thawed
  • 12 Oreo cookies, finely crushed

Instructions

  1. Press the Crust: Mix 48 finely crushed Oreo cookies and melted butter in a large bowl until well combined. Press into an even layer in a 9×13-inch baking dish. Refrigerate while preparing the next layer.
  2. Make the Cream Cheese Filling: Beat the room-temperature cream cheese and powdered sugar until smooth and creamy. Add Cool Whip and vanilla and beat until combined. Fold in 6 finely crushed Oreos.
  3. Layer the Cream Cheese: Spread the cream cheese mixture in an even layer over the Oreo crust. Refrigerate while preparing the pudding.
  4. Make the Pudding Layer: Whisk half and half with both boxes of instant chocolate pudding mix until thickened. Fold in 6 crushed Oreos. Spread evenly over the cream cheese layer. Refrigerate for 5 minutes.
  5. Add the Topping: Spread the remaining Cool Whip over the pudding layer and sprinkle 12 crushed Oreos generously over the top.
  6. Chill and Serve: Refrigerate for at least four hours to allow all layers to set before slicing and serving.

Notes

For best results, let cream cheese come to room temperature before beating — at least 30 minutes. Use half and half instead of whole milk for a thicker, richer pudding layer. Press the crust firmly using the bottom of a glass for clean slices. Overnight chilling produces the best texture and cleanest layers. Store leftovers covered in the refrigerator for up to 4 days.

  • Prep Time: 30 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 34
  • Sodium: 430
  • Saturated Fat: 14
  • Protein: 5

Find it online: https://blesseddish.com/oreo-lasagna-a-no-bake-chocolate-dream-in-every-layer/