Parmesan Meatloaf
A juicy, flavorful meatloaf made with a blend of ground beef and turkey, loaded with grated parmesan and Italian seasoning, topped with marinara sauce and bubbly melted mozzarella. Comfort food at its absolute best.
- Total Time1 hour 15 minutes
- Yield6 servings 1x
Ingredients
Units
Scale
- 1 lb Ground beef
- 1 lb Ground turkey
- 1 1/2 tsp Italian seasoning
- 2 tsp Minced garlic
- 1/4 cup Bread crumbs
- 2 Large eggs
- 1 cup Onion, chopped
- 1/2 cup Grated parmesan cheese
- 1/2 cup Marinara sauce
- 1/2 cup Shredded mozzarella
- to taste Salt and pepper
Instructions
- Heat Up and Get Ready: Preheat your oven to 350°F.
- Mix the Meatloaf: In a large mixing bowl, combine the ground beef, ground turkey, Italian seasoning, minced garlic, bread crumbs, eggs, chopped onion, grated parmesan cheese, and salt and pepper to taste. Knead with your hands until the mixture is well combined.
- Shape and Pan: Form the meat mixture into a loaf shape and place it into a loaf pan, pressing gently to fill the corners without packing too tightly.
- Sauce and Bake: Top the meatloaf with the marinara sauce, spreading edge to edge. Bake for 50 minutes.
- Add Cheese and Finish: Remove the meatloaf from the oven, top with shredded mozzarella, and bake for 10 minutes longer until cheese is bubbly and golden. Let rest 5 minutes before slicing.
Notes
For the best texture, use your hands to mix the meat — a spoon won’t combine it evenly. Wet your hands first to prevent sticking. Always let the meatloaf rest 5 minutes before slicing so the juices redistribute and slices hold together. Leftovers reheat beautifully and make an incredible meatloaf sandwich.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Main Course
- Cuisine: American, Italian-Inspired
Nutrition
- Calories: 350
- Sodium: 580
- Saturated Fat: 8
- Protein: 34
- Cholesterol: 155
