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Peanut Butter Fluff

Recipe by Evelyn Marcella Rivera

An irresistibly creamy, no-bake peanut butter fluff loaded with peanut butter cups, Reese’s minis, and chocolate chips. Perfect for parties, potlucks, and dessert dipping.


  • Total Time2 hours 15 minutes
  • Yield12 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, room temperature (1 package)
  • 1 1/4 cups creamy peanut butter
  • 3.4 ounces instant white chocolate pudding mix (1 package)
  • 1 1/4 cups cold whole milk
  • 8 ounces whipped topping, thawed (1 container)
  • 14 fun-size peanut butter cups, quartered (10 for filling, 4 for garnish)
  • 1 cup Reese’s minis, halved (unwrapped, for filling)
  • 1 1/2 cups mini semi-sweet chocolate chips (1 cup for filling, 1/2 cup for garnish)
  • 1/2 cup whole Reese’s minis (unwrapped, for garnish)
  • cookies for dipping (Nutter Butters, chocolate sandwich cookies, or chocolate striped cookies)


Instructions

  1. Whip Up That Peanut Butter Base: Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and creamy peanut butter for 1 to 1½ minutes until completely smooth.
  2. Add the Pudding Magic: Sprinkle the pudding mix over the peanut butter mixture. Lower the mixer speed to medium-low. Drizzle in the cold milk while mixing until well incorporated.
  3. Fold In the Clouds and the Candy: Gently fold in the whipped topping with a spatula. Fold in the 10 quartered peanut butter cups, 1 cup halved Reese’s minis, and 1 cup mini chocolate chips.
  4. Garnish, Chill, and Serve: Top with remaining quartered peanut butter cups, whole Reese’s minis, and mini chocolate chips. Cover and chill in the refrigerator for 2 hours before serving with cookies for dipping.

Notes

Cream cheese must be at room temperature for a smooth base. Use creamy peanut butter only. Fold the whipped topping gently to keep the fluff light and airy. Do not skip the 2-hour chill time.

  • Prep Time: 15 minutes
  • Category: Dessert, Snack
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 30
  • Sodium: 280
  • Fat: 28
  • Saturated Fat: 14
  • Carbohydrates: 38
  • Protein: 10