Ruth’s Chris Shrimp Scampi
Plump, golden-seared shrimp tossed in a luxurious butter, garlic, and white wine sauce with bright lemon and fresh parsley. Restaurant-quality shrimp scampi in under 20 minutes.
- Total Time20 minutes
- Yield4 servings 1x
Ingredients
Units
Scale
- 1 1/2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- lemon wedges (for serving)
Instructions
- Get Those Shrimp Ready to Sear: Pat the shrimp dry with paper towels and season evenly with salt and black pepper.
- Sear Until Blushing and Beautiful: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 to 3 minutes per side, until pink and lightly golden. Remove from the skillet and set aside.
- Build That Iconic Butter-Garlic Base: Reduce heat to medium. Add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds until fragrant, being careful not to brown the garlic.
- Bring the Heat: Stir in crushed red pepper flakes if using.
- Pour in the Wine: Add the white wine and simmer for 2 to 3 minutes, allowing it to reduce slightly and concentrate in flavor.
- The Lemon Moment: Stir in fresh lemon juice and lemon zest.
- Bring the Shrimp Home: Return the shrimp to the skillet and toss gently to coat in the sauce. Cook for 1 to 2 more minutes until heated through.
- Finish and Serve: Sprinkle with fresh parsley and serve immediately with lemon wedges.
Notes
For a richer sauce, add a splash of heavy cream. Stir in capers for a briny contrast. Toss with cooked pasta directly in the skillet for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: American, Italian-American
Nutrition
- Calories: 350
- Sodium: 550
- Fat: 22
- Saturated Fat: 9
- Carbohydrates: 4
- Protein: 30
- Cholesterol: 285
