Slow Cooker Cheesy Ham and Scalloped Potato Casserole
This Slow Cooker Cheesy Ham and Scalloped Potato Casserole is the ultimate comfort food. Layered with thinly sliced russet potatoes, savory diced ham, and a creamy cheese sauce, it cooks to perfection in your crockpot.
- Total Time6 hours 20 minutes
- Yield6 servings 1x
Ingredients
Units
Scale
Main Ingredients
- 2 pounds russet potatoes (thinly sliced)
- 2 cups diced ham (cooked)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk (whole milk preferred)
- 1 tsp garlic powder
- 1 pinch salt and pepper (to taste)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until combined.
- Layer: Grease the slow cooker. Add half the sliced potatoes, top with half the ham and half the cheese. Pour half the soup mixture over it.
- Repeat: Repeat the layers with the remaining potatoes, ham, cheese, and soup mixture.
- Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are fork-tender.
- Finish: Sprinkle remaining cheese on top, cover, and cook for 10 more minutes to melt.
Notes
For even cooking, use a mandoline to slice the potatoes thinly and uniformly.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 4
- Sodium: 850
- Fat: 18
- Saturated Fat: 9
- Carbohydrates: 35
- Fiber: 3
- Protein: 18
- Cholesterol: 55
