Description
This Slow Cooker Maple Dijon Pork Tenderloin earns its title as “The Christmas Showstopper” with every tender, juicy bite. Featuring a perfectly balanced glaze of sweet maple syrup, tangy Dijon mustard, and savory soy sauce, this elegant main dish delivers holiday-worthy flavor with just minutes of prep. Whether you’re hosting a festive gathering or craving a cozy, stress-free dinner, this crockpot pork tenderloin brings restaurant-quality results without the hassle.
Ingredients
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2 pork tenderloins (about 1.5 lbs total)
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1/2 cup pure maple syrup
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1/4 cup Dijon mustard (smooth or grainy)
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2 tbsp soy sauce (low-sodium preferred)
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1 tbsp apple cider vinegar
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2 cloves garlic, finely minced
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1/2 tsp salt
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1/4 tsp black pepper
Instructions
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Prepare the Pork
Pat the pork tenderloins dry with paper towels. Trim off any silver skin and place them side-by-side in the slow cooker. -
Make the Maple Dijon Glaze
In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic, salt, and black pepper until smooth and glossy. -
Coat the Pork
Pour the glaze over the tenderloins, turning them once or twice so they are evenly coated. -
Slow Cook
Cover and cook on LOW for 6–8 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C). -
Rest the Meat
Transfer the pork to a cutting board and let rest for 5–10 minutes to allow the juices to redistribute. -
Slice & Serve
Slice the pork into 1-inch medallions. Spoon the warm maple Dijon sauce from the slow cooker over the pork and serve immediately.
Notes
- Always use real maple syrup for best flavor and texture.
- Pork tenderloin cooks faster than pork loin—do not substitute.
- Resting the meat is essential for juicy results.
- Garnish with fresh parsley or thyme for a festive finish.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner / Holiday Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 6 oz cooked pork)
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 650 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 95 mg
