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Slow Cooker Maple Dijon Pork Tenderloin: The Christmas Showstopper

Recipe by Evelyn Marcella Rivera

This Slow Cooker Maple Dijon Pork Tenderloin earns its title as “The Christmas Showstopper” with every tender, juicy bite. Featuring a perfectly balanced glaze of sweet maple syrup, tangy Dijon mustard, and savory soy sauce, this elegant main dish delivers holiday-worthy flavor with just minutes of prep. Whether you’re hosting a festive gathering or craving a cozy, stress-free dinner, this crockpot pork tenderloin brings restaurant-quality results without the hassle.

  • Total Time6 hours 10 minutes
  • Yield4 servings 1x

Ingredients

  • 2 pork tenderloins (about 1.5 lbs total)

  • 1/2 cup pure maple syrup

  • 1/4 cup Dijon mustard (smooth or grainy)

  • 2 tbsp soy sauce (low-sodium preferred)

  • 1 tbsp apple cider vinegar

  • 2 cloves garlic, finely minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

Instructions

  1. Prepare the Pork
    Pat the pork tenderloins dry with paper towels. Trim off any silver skin and place them side-by-side in the slow cooker.

  2. Make the Maple Dijon Glaze
    In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic, salt, and black pepper until smooth and glossy.

  3. Coat the Pork
    Pour the glaze over the tenderloins, turning them once or twice so they are evenly coated.

  4. Slow Cook
    Cover and cook on LOW for 6–8 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).

  5. Rest the Meat
    Transfer the pork to a cutting board and let rest for 5–10 minutes to allow the juices to redistribute.

  6. Slice & Serve
    Slice the pork into 1-inch medallions. Spoon the warm maple Dijon sauce from the slow cooker over the pork and serve immediately.

Notes

  1. Always use real maple syrup for best flavor and texture.
  2. Pork tenderloin cooks faster than pork loin—do not substitute.
  3. Resting the meat is essential for juicy results.
  4. Garnish with fresh parsley or thyme for a festive finish.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner / Holiday Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 6 oz cooked pork)
  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 650 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 95 mg

Find it online: https://blesseddish.com/slow-cooker-maple-dijon-pork-tenderloin-the-christmas-showstopper/