Slow Cooker Snowballs: The Easiest No-Bake Treat
These irresistible slow cooker snowballs combine creamy white chocolate with crunchy almonds, toasted coconut, and crispy Rice Krispies for the perfect no-bake treat. Your crockpot does all the work while you handle everything else—making these ideal for busy holiday seasons or any time you crave something sweet.
- Total Time1 hour 30 minutes
- Yield24 snowballs 1x
Ingredients
Units
Scale
- 24 oz white chocolate chips (2 bags (12 oz each))
- 1 cup slivered almonds
- 1.5 cups shredded coconut
- 1.5 cups Rice Krispie cereal
Instructions
- Melt the White Chocolate: Add white chocolate chips to slow cooker and turn on low. Cook for 30 minutes, then stir and cook for another 15-20 minutes or until fully melted and smooth.
- Add the Mix-ins: Fold in slivered almonds, shredded coconut, and Rice Krispies until everything is evenly coated in white chocolate.
- Keep Warm While Scooping: Leave slow cooker on low throughout the scooping process to keep chocolate mixture workable.
- Scoop the Snowballs: Use a greased cookie scoop to portion mixture onto a parchment-lined baking sheet or large cutting board.
- Cool and Store: Allow snowballs to fully cool at room temperature (about 30 minutes), then store in an airtight container.
Notes
Keep all utensils completely dry to prevent the white chocolate from seizing. Grease your cookie scoop with cooking spray for easy release. For faster setting, refrigerate snowballs for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 185
- Sugar: 15
- Sodium: 25
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
