The Ultimate Fried Shrimp Recipe for Crispy Perfection
Irresistibly crunchy fried shrimp with a bold, Southern-style seasoned flour. Ready in under 30 minutes—perfect for weeknights or party appetizers.
- Total Time25 minutes
- Yield4 servings 1x
Ingredients
Units
Scale
Shrimp & Egg Wash
- 1 lb large shrimp, peeled and deveined, tail on
- 2 large eggs
- 1/2 cup milk
- 1 Tbsp hot sauce (your favorite)
Seasoned Flour Dredge
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 2 tsp Creole or Cajun seasoning (spicy)
- 1 tsp smoked or sweet paprika
- 1 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
For Frying
- vegetable oil (for frying, approx. 3-4 cups (720-960 ml))
Instructions
- Heat the oil: Pour vegetable oil into a Dutch oven to 3 inches depth. Heat to 350°F (175°C) over medium-high; use a frying thermometer for accuracy.
- Make the egg wash: In a large bowl, whisk eggs, milk, and hot sauce until smooth.
- Seasoned flour: In a shallow dish, whisk flour, garlic powder, Creole seasoning, paprika, salt, and pepper until evenly combined.
- Coat the shrimp: Add shrimp to egg wash. Working one by one, let excess drip, dredge thoroughly in seasoned flour, and press to adhere. Set on a plate.
- Fry in batches: Fry shrimp at 350°F in a single layer, avoiding crowding. Cook 3–4 minutes, turning halfway, until deep golden and crisp.
- Drain & season: Transfer to a wire rack or paper-towel-lined tray. Immediately sprinkle a pinch of salt. Serve hot and enjoy the crunch!
Notes
For extra crunch, double-dredge: dip coated shrimp back into the egg wash and flour once more. Keep batches warm on a 200°F (95°C) rack while you finish frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Cuisine: American, Southern
Nutrition
- Calories: 450
- Fat: 25
- Carbohydrates: 30
- Protein: 25
