Name: Turkey Cranberry Sliders with Brie (Thanksgiving Recipe!)
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 1 (12-pack) King’s Hawaiian Sweet Rolls; 2 cups Roasted Turkey Breast, sliced or shredded; 2 cups Prepared Stuffing; ⅓ cup Cranberry Sauce (whole berry or jellied); 1 (9 oz) wheel Brie Cheese, sliced thin; 1 stick (½ cup) Salted Butter; 2 tablespoons Brown Sugar; 2 tablespoons Dijon Mustard; 3 tablespoons Worcestershire Sauce; ¼ teaspoon Crushed Rosemary

Jump to Recipe

What’s the best part of Thanksgiving? For many of us, it’s not the main event, but the glorious leftovers. That perfect sandwich stacked high with turkey, stuffing, and cranberry sauce is a tradition in itself. But why wait until the day after? Or settle for a cold sandwich when you can have something warm, melty, and buttery?

Contents

Ingredients
Timing
Step-by-Step Instructions

Step 1: Preheat and Prepare Glaze
Step 2: Prep the Baking Dish
Step 3: Slice and Layer the Base
Step 4: Build the Sliders
Step 5: Top and Glaze
Step 6: Bake Covered
Step 7: Bake Uncovered
Step 8: Serve Warm

Nutritional Information
Healthier Alternatives
Serving Suggestions
Common Mistakes to Avoid
Storing Tips
Conclusion
FAQs

Q1: Do I have to remove the rind from the brie?
Q2: Can I use deli turkey?
Q3: Can I make these ahead of time?
Q4: What can I substitute for brie?

Turkey Cranberry Sliders with Brie (Thanksgiving Recipe!)

Description
Ingredients

For the Sliders:
For the Glaze:

Instructions
Notes
Nutrition
Did you make this recipe?

These Turkey Cranberry Sliders with Brie are the ultimate way to enjoy those holiday flavors any time. We’re taking soft Hawaiian rolls, layering them with roasted turkey and savory stuffing, adding a tart punch of cranberry sauce, and elevating it all with creamy, melted brie. Topped with a brown sugar Dijon butter glaze, these sliders are baked until golden, sticky, and absolutely irresistible. They’re the perfect appetizer for your holiday gathering or a genius way to reinvent leftovers!

Ingredients

This recipe balances savory, sweet, and tart flavors perfectly. Using high-quality ingredients like brie and a good cranberry sauce makes all the difference.

Ingredient	Amount/Quantity	Notes
For the Sliders:
King’s Hawaiian Sweet Rolls	1 (12-pack)	Keep them connected
Roasted Turkey Breast	2 cups	Sliced or shredded
Stuffing	2 cups	Prepared leftover or stove-top
Cranberry Sauce	⅓ cup	Whole berry or jellied
Brie Cheese	1 (9 oz) wheel	Sliced thin, rind can be left on or off
For the Glaze:
Salted Butter	1 stick (½ cup)
Brown Sugar	2 tablespoons	Adds caramel sweetness
Dijon Mustard	2 tablespoons	Adds a tangy kick
Worcestershire Sauce	3 tablespoons	For savory depth
Crushed Rosemary	¼ teaspoon	Dried or fresh finely chopped

Timing

These sliders are quick to assemble and bake, making them perfect for feeding a hungry crowd fast.

Preparation Time: 20 minutes
Cooking Time: 20-25 minutes
Cooling Time: 5-10 minutes
Total Time: Approximately 50-55 minutes

Step-by-Step Instructions

Follow these simple steps to create warm, gooey, and flavorful holiday sliders.

Step 1: Preheat and Prepare Glaze

Preheat your oven to 350°F (175°C). In a small saucepan over medium-high heat, combine the butter, brown sugar, Dijon mustard, Worcestershire sauce, and crushed rosemary. Bring the mixture to a boil, stirring constantly. Let it boil for about 2 minutes until it becomes thick, bubbly, and fragrant. Remove from heat.

Step 2: Prep the Baking Dish

Lightly coat a 7×11-inch (or 9×13-inch) baking dish with cooking spray. Pour about 2 tablespoons of the prepared butter glaze into the bottom of the dish and spread it around. This creates a crispy, buttery bottom crust on the rolls.

Step 3: Slice and Layer the Base

Without separating the individual rolls, slice the entire slab of Hawaiian rolls in half horizontally with a large serrated bread knife. Place the bottom slab of rolls into the prepared baking dish, right on top of the butter mixture.

Step 4: Build the Sliders

Now for the filling! Layer the roasted turkey breast evenly over the bottom rolls. Spread the stuffing over the turkey. Spoon dollops of cranberry sauce over the stuffing, spreading it out gently. Finally, arrange the thin slices of brie cheese over the top.

Actionable Tip: For easier eating, try to ensure the ingredients are distributed somewhat evenly so every slider gets a bit of everything.

Step 5: Top and Glaze

Place the top slab of rolls over the brie. Pour the remaining butter glaze evenly over the tops of the buns. Use a pastry brush to spread it out, ensuring every inch of the rolls is coated in that delicious, sticky mixture.

Actionable Tip: Don’t skip the sides! Brushing the glaze down the sides of the rolls ensures every bite is flavorful.

Step 6: Bake Covered

Cover the baking dish tightly with aluminum foil. Bake for 15-20 minutes. Covering them first allows the sliders to heat through and the cheese to melt without the tops burning or getting too hard.

Step 7: Bake Uncovered

Remove the foil and bake for an additional 3-5 minutes, or until the tops of the rolls are a beautiful golden brown and slightly crisp.

Step 8: Serve Warm

Remove the sliders from the oven and let them cool for 5-10 minutes. This allows the filling to set slightly, making them easier to cut. Slice into individual sliders along the roll lines and serve warm!

Nutritional Information

Nutritional information is an estimate per slider (assuming 12 sliders).

Calories: Approx. 280-320 kcal
Protein: 12-15 g
Carbohydrates: 25-30 g
Fat: 15-18 g
Saturated Fat: 8-10 g
Sugar: 8-10 g

Healthier Alternatives

While these are a holiday indulgence, you can make a few tweaks:

Turkey: Use lean roasted turkey breast without skin.
Cheese: Substitute the brie with a lighter Swiss cheese or reduced-fat provolone.
Glaze: Reduce the amount of butter in the glaze by half or use a light butter substitute.
Stuffing: Use a whole wheat or grain-based stuffing with plenty of vegetables.

Serving Suggestions

These Turkey Cranberry Sliders are versatile enough for various occasions!

Holiday Appetizer: Serve them on a platter for Thanksgiving or Christmas gatherings.
Leftover Makeover: They are the absolute best way to use up leftovers the day after a big feast.
Game Day: Sweet, savory, and easy to eat, they are perfect for football Sunday.
Soup Pairing: Serve alongside a bowl of butternut squash soup or pumpkin bisque for a complete meal.

Common Mistakes to Avoid

For the best sliders, avoid these common pitfalls:

Soggy Bottoms: Pouring too much sauce on top or not eating them warm can lead to sogginess. Solution: The butter layer on the bottom of the pan helps crisp the base. Serve warm.
Burnt Tops: The sugar in the glaze can burn quickly. Solution: Keep the foil on for the first 15-20 minutes. Watch closely once uncovered.
Cold Center: If the turkey and stuffing are cold from the fridge, they might not heat through before the buns brown. Solution: Let your leftover ingredients sit at room temperature for 20 minutes before assembling, or bake a few minutes longer covered.

Storing Tips

These sliders are best fresh, but leftovers can be saved.

Refrigerate: Store leftover sliders in an airtight container or wrap the dish tightly in plastic wrap. Keep in the refrigerator for up to 2-3 days.
Reheat: To reheat, cover with foil and bake at 350°F for 10-15 minutes until heated through. The microwave works (30-60 seconds) but will make the bread soft.
Freeze: It’s not recommended to freeze these assembled, as the textures of the brie and cranberry sauce may change and the bread can become soggy upon thawing.

Conclusion

These Turkey Cranberry Sliders with Brie are a festive flavor explosion that brings the best of the holiday season into every bite. The combination of savory turkey and stuffing, tart cranberry, creamy brie, and that addictive buttery glaze creates a sandwich that is truly unforgettable. Whether you’re hosting a party or just looking for a creative way to use leftovers, these sliders are guaranteed to be a huge hit!

Ready to taste the holidays? Give this recipe a try and let us know what you think in the comments below! Did you use leftover turkey or deli meat? We love hearing your feedback. Don’t forget to rate the recipe and subscribe for more delicious and easy ideas!

FAQs

Q1: Do I have to remove the rind from the brie?

No, the rind is edible! However, some people find the texture or flavor strong. If you prefer, you can slice it off while the cheese is cold, but leaving it on helps the cheese hold its shape slightly as it melts.

Q2: Can I use deli turkey?

Absolutely! High-quality, thick-sliced roasted turkey from the deli works perfectly if you don’t have leftover roast turkey.

Q3: Can I make these ahead of time?

You can assemble the sliders a few hours ahead and keep them covered in the fridge. However, wait to make and pour the butter glaze until right before baking to prevent the bread from getting soggy.

Q4: What can I substitute for brie?

If brie isn’t your favorite, slices of Swiss, Provolone, Havarti, or even White Cheddar would all be delicious melting cheeses in this recipe.