Name: Ultimate Breakfast Sliders: Cheesy, Sweet & Savory Brunch Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pack (12 count) King’s Hawaiian Sweet Rolls; 1/2 lb Breakfast Sausage, browned and crumbled; 9 slices Bacon, cooked until crispy; 6 large Eggs, scrambled softly; 6-8 slices American Cheese; 1 cup Colby Jack Cheese, shredded; 1/2 stick (4 tbsp) Unsalted Butter, melted; 1 TBSP Maple Syrup; 1-2 TBSP Everything But The Bagel Seasoning

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Is there anything better than a breakfast that hits every single craving at once? I’m talking about the perfect collision of salty, savory, cheesy, and sweet. If you have ever struggled to get a hot, satisfying meal on the table for a hungry crowd on a Saturday morning, this recipe is going to be your new best friend. These Ultimate Breakfast Sliders are not just sandwiches; they are a handheld experience that transforms the morning rush into a gourmet brunch.

Contents

Ingredients
Timing
Step-by-Step Instructions

Step 1: Pre-Cook the Proteins
Step 2: Prepare the Rolls
Step 3: Layer the Cheeses and Meats
Step 4: Add Bacon and More Cheese
Step 5: The Maple Butter Glaze
Step 6: Season and Bake
Step 7: Serve

Nutritional Information
Healthier Alternatives
Serving Suggestions
Common Mistakes to Avoid
Storing Tips
Conclusion
FAQs

Q1. Can I make these sliders the night before?
Q2. I don’t like “Everything but the bagel” seasoning. What else can I use?
Q3. Can I make this vegetarian?
Q4. Why is my cheese not melting?

Ultimate Breakfast Sliders: Cheesy, Sweet & Savory Brunch Recipe

Description
Ingredients

The Sliders:
The Glaze:

Instructions
Notes
Nutrition
Did you make this recipe?

I remember the first time I made these for a family gathering. I was skeptical that something so simple—using King’s Hawaiian rolls and breakfast staples—could be that impressive. But the moment I pulled them out of the oven, smelling of maple butter and toasted garlic, they vanished in seconds. By layering fluffy scrambled eggs, savory sausage, and crispy bacon with melting cheese, you create a hearty filling. But the real secret? The sticky, sweet maple glaze topped with savory bagel seasoning. Whether you are hosting a holiday brunch, a game day party, or just want a fun weekend treat, these Ultimate Breakfast Sliders are guaranteed to be the star of the show.

Ingredients

To build these mouthwatering sliders, you need a balance of proteins, cheeses, and that signature sweet roll base. Here is your shopping list for success.

Ingredient	Amount/Quantity	Notes
King’s Hawaiian Sweet Rolls	1 pack (12 count)	The standard 12-pack size; do not separate the individual rolls yet.
Breakfast Sausage	1/2 lb	Browned and crumbled (pork or turkey works well).
Bacon	9 slices	Cooked until crispy; adds a necessary crunch.
Eggs	6 large	Scrambled softly (they will cook more in the oven).
American Cheese	6-8 slices	For that classic, creamy melt on the bottom layer.
Colby Jack Cheese	1 cup, shredded	Adds a mild, buttery flavor and great stretch.
Unsalted Butter	1/2 stick (4 tbsp)	Melted; serves as the base for the glaze.
Maple Syrup	1 TBSP	Use real maple syrup for the best flavor depth.
Everything But The Bagel Seasoning	1-2 TBSP	The savory finish that ties it all together.

Timing

One of the best things about this recipe is its efficiency. You get 12 sandwiches done in the time it takes to make a single round of pancakes.

Prep Time: 20 minutes (includes cooking the meats and eggs)
Cook Time: 15 minutes
Total Time: 35 minutes (About 50% faster than making individual breakfast sandwiches)

Step-by-Step Instructions

Step 1: Pre-Cook the Proteins

Before assembling, you need your fillings ready. Cook the bacon until it is nice and crispy. In a skillet, brown the 1/2 lb of breakfast sausage, breaking it up into small crumbles. Finally, scramble the 6 eggs.

Tip: Undercook the eggs slightly. They should be soft and moist because they will continue to firm up while baking in the oven. If you cook them dry now, they will be rubbery later.

Step 2: Prepare the Rolls

Preheat your oven to 350°F (175°C). Keep the King’s Hawaiian rolls connected and slice the entire slab horizontally using a long serrated bread knife. You should have one giant rectangular “top” and one “bottom.” Place the bottom slab into a 9×13 inch baking dish.

Step 3: Layer the Cheeses and Meats

Now, let’s build the layers. Place the slices of American cheese directly onto the bottom half of the rolls. This creates a barrier that prevents the bread from getting soggy. Layer the browned sausage crumbles evenly over the cheese, followed by the soft scrambled eggs.

Step 4: Add Bacon and More Cheese

Top the egg layer with the shredded Colby Jack cheese. Then, arrange the 9 pieces of cooked bacon across the top.

Tip: Criss-cross the bacon or break it into pieces so that every single slider gets a bite of crunch. Place the tops of the Hawaiian rolls back on to close the sandwiches.

Step 5: The Maple Butter Glaze

In a small microwave-safe bowl, mix together the 1/2 stick of melted butter and the 1 tablespoon of syrup. Using a pastry brush, generous brush this mixture over the tops of the rolls.

Note: You might not need all the liquid, but make sure the tops are well-coated to get that golden-brown crust.

Step 6: Season and Bake

Sprinkle the “Everything but the bagel” seasoning liberally over the buttered tops. Bake at 350°F for about 15 minutes. You are looking for the cheese to be completely melted and the tops to be toasted and golden.

Step 7: Serve

Remove from the oven and let sit for 2 minutes to set. Slice along the grid lines of the rolls. Serve hot with a side of extra syrup for dipping. Enjoy!

Nutritional Information

These sliders are a hearty start to the day. Below is an estimated nutritional breakdown per slider (based on a batch of 12):

Calories: ~320 kcal
Protein: 14 g
Carbohydrates: 22 g (Sugar: 8 g)
Fat: 20 g (Saturated: 9 g)
Sodium: 650 mg

Note: These are rich in protein thanks to the trio of bacon, sausage, and eggs, providing sustained energy for a busy morning.

Healthier Alternatives

If you want to enjoy these Ultimate Breakfast Sliders but are looking to cut down on calories or fat, here are some smart swaps:

Meat Swaps: Use turkey bacon and turkey sausage crumbles. This significantly reduces the saturated fat content without sacrificing the savory profile.
Egg Whites: Swap the 6 whole eggs for 1 cup of egg whites or egg substitute to lower cholesterol.
Cheese Reduction: Use thin-sliced Swiss or reduced-fat cheddar instead of American cheese, and use a light hand with the shredded cheese layer.
Whole Wheat: If you can find whole wheat slider buns, use those to increase the fiber content, though the flavor profile will be less sweet than the Hawaiian rolls.

Serving Suggestions

While these sliders are a meal in themselves, a great brunch spread needs balance.

Fresh Fruit: Serve with a bright, acidic fruit salad (berries, melon, pineapple) to cut through the richness of the cheese and meat.
Crispy Potatoes: A side of hash browns or tater tots makes this a diner-style feast.
Beverage Pairing: These pair beautifully with a hot dark roast coffee to balance the sweet maple glaze, or a spicy Bloody Mary for a savory kick.
The Dip: As mentioned in the instructions, a small ramekin of warm maple syrup for dipping adds a “French Toast” vibe that kids and adults love.

Common Mistakes to Avoid

Even with an easy recipe, a few small errors can affect the final result.

Soggy Bottom Buns: This happens if the grease from the sausage or bacon isn’t drained. Solution: Drain your cooked meats on paper towels before assembling the sliders. Placing the cheese layer on the bread first also helps seal it.
Burnt Tops: The sugar in the rolls and syrup glaze can burn quickly. Solution: If the tops are browning too fast before the cheese melts, tent the dish loosely with aluminum foil for the last 5 minutes of baking.
Overcooked Eggs: Solution: Remember that the eggs bake for another 15 minutes in the oven. Scramble them until they are just set but still slightly wet.
** uneven Seasoning:** Solution: Don’t just dump the bagel seasoning in the middle. Sprinkle from high up to ensure an even distribution so every bite has flavor.

Storing Tips

These sliders are excellent for meal prep and reheat surprisingly well.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To prevent them from getting rubbery, reheat them in the oven or toaster oven at 350°F for 10 minutes. If you must use a microwave, wrap the slider in a damp paper towel and heat for 30-45 seconds.
Freezer: You can freeze these! Wrap individual baked sliders tightly in plastic wrap and then foil. Freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Conclusion

There is a reason why these Ultimate Breakfast Sliders have become a viral sensation and a staple in my kitchen. They manage to capture the essence of a full American breakfast—eggs, bacon, sausage, toast, and syrup—in one convenient, delicious bite. The contrast between the soft, sweet rolls and the salty, savory filling, topped with that crunch of bagel seasoning, is simply unmatched.

Whether you are feeding a football team or just your hungry family, this recipe delivers maximum flavor with minimal effort. Try it out this weekend and let us know! Did you stick to the classic trio of meats, or did you try a variation? We’d love to hear your feedback in the comments below. Don’t forget to rate the recipe and subscribe to our blog for more easy, crowd-pleasing recipes delivered straight to your inbox.

FAQs

Q1. Can I make these sliders the night before?

Yes! You can assemble the sliders completely (up to the point of baking), cover them tightly with foil, and refrigerate them overnight. In the morning, brush with the melted butter/syrup mixture and add the seasoning right before popping them in the oven. You may need to add 5 minutes to the baking time since they are starting cold.

Q2. I don’t like “Everything but the bagel” seasoning. What else can I use?

No problem. You can top the buttered rolls with poppy seeds, sesame seeds, dried parsley, or red pepper flakes for a bit of heat. Even a simple sprinkle of coarse sea salt works wonders.

Q3. Can I make this vegetarian?

Absolutely. Omit the bacon and sausage. Instead, load up on sautéed vegetables like spinach, bell peppers, mushrooms, and onions. Mix these veggies in with the scrambled eggs or layer them on top. You can also use plant-based meat alternatives.

Q4. Why is my cheese not melting?

If the center cheese isn’t melting but the tops are browning, cover the pan with foil. This traps the steam and heat, helping the Colby Jack and American cheese melt thoroughly without burning the bread.