Ultimate Meaty Deep Dish Pizza Pie Recipe

What do you get when you cross a hearty, savory meat pie with a loaded, cheesy meat lover’s pizza? You get the absolute pinnacle of comfort food. If you’ve ever been torn between the flaky crust of a pie and the gooey, saucy goodness of a pizza, then this recipe is the delicious solution you’ve been waiting for. It’s a dinner that promises to satisfy the biggest appetites and silence a rumbling stomach.

We’re talking about the ultimate Deep Hamburger Beef Sausage & Pepperoni Pie. This isn’t just a recipe; it’s an event. Imagine a deep, buttery pie crust, layered with a savory blend of seasoned ground beef and sausage, zesty pizza sauce, spicy pepperoni, and a glorious amount of melted mozzarella cheese. This incredible pizza pie is the guaranteed hero of game days, family dinners, and any occasion that calls for something truly special and satisfying.

Ingredients You’ll Need

This recipe uses simple, classic pizza toppings and transforms them into a hearty pie. For the best flavour and melt, we recommend shredding your own mozzarella cheese!

this now & bake later ❤️

Timing

This crowd-pleasing meal comes together in under an hour, making it a fantastic option for a weeknight dinner that feels like a weekend feast.

• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Rest Time: 5 minutes
• Total Time: 50 minutes

Step-by-Step Instructions

Follow these simple steps to build your epic deep-dish pizza pie. The layering technique is the key to a perfect slice every time!

Step 1: Preheat Oven and Prepare Pan

First things first, get your oven ready. Preheat the oven to 375°F (190°C). While it heats up, carefully place your unbaked deep-dish pie crust into a 9-inch deep-dish pie pan, pressing it gently against the bottom and up the sides.

Step 2: Cook the Meaty Filling

In a large skillet over medium-high heat, cook the ground beef and beef sausage together, using a spoon to break the meat into crumbles. Continue cooking until the meat is fully browned and cooked through. Thoroughly drain all of the excess fat from the skillet—this is a crucial step to prevent a soggy crust! Return the meat to the skillet and season it with the Italian seasoning, garlic powder, salt, and pepper. Stir well to combine.

Step 3: Assemble Your Deep Dish Pizza Pie

Now for the fun part: layering! Sprinkle 1 cup of the shredded mozzarella cheese evenly over the bottom of the pie crust. This cheese layer acts as a delicious barrier to keep the crust from getting soggy. Next, spread half of the cooked meat mixture over the cheese. Top that with half of the pizza sauce, spreading it evenly. Arrange half of the pepperoni slices over the sauce. Repeat the layers one more time: the remaining meat mixture, the rest of the pizza sauce, the remaining 1 cup of mozzarella cheese, and finally, the rest of the pepperoni slices on top.

Step 4: Bake to Golden, Bubbly Perfection

Carefully place the assembled pie onto a baking sheet to catch any potential drips. Bake for 25–30 minutes. You’ll know it’s done when the cheese is completely melted, bubbling, and just beginning to brown, and the edges of the pie crust are a beautiful golden brown.

Step 5: Rest and Serve

This might be the hardest step, but it’s essential! Once you remove the pie from the oven, let it rest for at least 5 to 10 minutes before slicing. This allows the cheesy, saucy layers to set up, ensuring you get clean, beautiful slices instead of a messy pile. Slice into wedges and serve warm.

Nutritional Information

This is a hearty, indulgent dish. Here is an estimated nutritional breakdown per slice, assuming the pie is cut into 8 slices.

• Calories: 520 kcal
• Protein: 28 g
• Carbohydrates: 25 g
• Fat: 35 g (Saturated Fat: 16 g)

This pie is packed with protein and is sure to keep you full and satisfied.

Healthier Alternatives

Want to enjoy this pizza pie with a few lighter modifications? Here are some easy swaps:

• Leaner Meats: Substitute the ground beef with lean ground turkey or chicken, and use turkey sausage and turkey pepperoni to significantly reduce the fat content.
• Add Veggies: Boost the nutritional value by adding finely chopped vegetables to the meat mixture. Sautéed onions, bell peppers, and mushrooms would all be delicious.
• Lighter Cheese: Use a part-skim mozzarella cheese to cut down on fat without sacrificing that cheesy pull.
• Whole-Wheat Crust: Opt for a whole-wheat deep-dish pie crust for an increase in fiber.

Serving Suggestions

This pie is a rich, all-in-one meal, so it pairs best with simple, fresh sides that can cut through the richness.

• Perfect Pairing: Serve each slice with a simple green salad tossed in a tangy Italian or balsamic vinaigrette. The crisp lettuce and acidic dressing provide a perfect contrast.
• Game Day Feast: This pizza pie is the ultimate centerpiece for a game day spread. Serve it alongside other simple snacks like vegetable sticks with dip, wings, or a fruit platter.
• Garnish: A sprinkle of fresh chopped parsley or basil over the top just before serving can add a nice touch of color and freshness.

Common Mistakes to Avoid

Follow these tips to make sure your pizza pie is a home run.

• A Greasy, Soggy Crust: This is the most common pitfall and is usually caused by not draining the meat well enough.
  • Solution: After browning the meat, pour it into a colander and let it drain for a few minutes. You can even gently press on it with a spoon to remove as much fat as possible.
• The Pie Falling Apart: This happens when you slice the pie the second it comes out of the oven.
  • Solution: Be patient! Letting the pie rest for 5-10 minutes is non-negotiable. It allows the cheese and sauce to set, so your slices hold their beautiful shape.
• Using a Standard Pie Pan: This recipe is designed for a deep-dish pan and will likely overflow a regular one.
  • Solution: Make sure you are using a pie pan that is at least 1.5 to 2 inches deep.

Storing and Reheating Tips

Leftovers are fantastic, and they reheat beautifully if you follow these tips.

• Storing: Store any leftover slices in an airtight container in the refrigerator for up to 4 days.
• Reheating: For the best results, reheat slices in an oven or air fryer at 350°F (175°C) for about 10 minutes. This will make the cheese bubbly and help re-crisp the crust. The microwave will work, but the crust will be soft.

Conclusion

This Deep Dish Pizza Pie is the ultimate comfort food mashup, delivering all the flavours of a meat lover’s pizza in the satisfying form of a hearty pie. It’s incredibly easy to assemble, packed with savory flavour, and guaranteed to be a hit with family and friends. Whether you’re looking for a new weeknight favorite or the perfect dish for your next get-together, this recipe is a clear winner.

We know you’re going to love this recipe! Give it a try and let us know how it went in the comments below. We love to hear about your kitchen creations! Don’t forget to rate the recipe and subscribe for more crowd-pleasing dinner ideas.

FAQs

Q1. Can I use a homemade pie crust for this recipe?

Absolutely! A sturdy homemade pie crust would be delicious. Just be sure to prepare it for a single-crust pie and press it into your deep-dish pan before filling.

Q2. Can I add other pizza toppings?

Yes, this recipe is very forgiving! You can easily add other favorite toppings. Sautéed mushrooms, onions, black olives, or bell peppers would be fantastic mixed in with the meat layer.

Q3. Can I make this pizza pie ahead of time?

Yes! You can fully assemble the pie, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time since it will be starting from cold.

Ultimate Meaty Deep Dish Pizza Pie Recipe

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• Author: Evelyn Marcella Rivera
• Total Time: 50 minutes
• Yield: 8 slices 1x

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Description

Ingredients You’ll Need. Classic toppings stacked into a hearty deep-dish pizza pie. For best melt and flavor, shred mozzarella yourself and layer strategically for clean slices.

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Ingredients

Units USM Scale 1x2x3x

Meaty Deep Dish Pizza Pie

• 1 lb lean ground beef
• 1/2 lb beef sausage, casings removed
• 1 cup sliced pepperoni
• 1 unbaked deep-dish pie crust (9-inch)
• 1 cup pizza sauce or marinara sauce
• 2 cups shredded mozzarella cheese (freshly shredded melts best)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• salt and freshly ground black pepper (to taste)

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Instructions

1. Preheat & prepare pan: Heat oven to 375°F (190°C). Fit the unbaked 9-inch deep-dish pie crust into a deep-dish pie pan, pressing along the bottom and sides.
2. Cook meaty filling: In a large skillet over medium-high heat, cook ground beef and beef sausage, breaking into crumbles, until browned and cooked through. Drain well. Season with Italian seasoning, garlic powder, salt, and pepper; stir to combine.
3. Layer the pie: Sprinkle 1 cup mozzarella over the crust. Spread half the meat mixture on top, then half the sauce, then half the pepperoni. Repeat with remaining meat, remaining sauce, remaining 1 cup mozzarella, and remaining pepperoni on top.
4. Bake: Set the pie on a baking sheet. Bake 25–30 minutes, until cheese is melted and bubbling and crust edges are golden brown.
5. Rest & serve: Let stand 5–10 minutes before slicing into wedges for clean layers. Serve warm.

Notes

For the best stretch and flavor, shred mozzarella from a block. Thoroughly draining the cooked meat helps prevent a soggy crust. Add crushed red pepper or sautéed mushrooms if you like.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course, Pizza
• Cuisine: American, Italian-American

Nutrition

• Calories: 520
• Fat: 35
• Saturated Fat: 16
• Carbohydrates: 25
• Protein: 28