Ultimate Philly Cheesesteak Crescent Ring (Easy Recipe)

What’s the one food that’s guaranteed to disappear in minutes at any party? For me, it’s anything wrapped in flaky, buttery crescent roll dough. Now, what if you combined that irresistible pastry with all the savory, meaty, and cheesy glory of a classic Philly cheesesteak? You get this Philly Cheesesteak Crescent Ring, and it is an absolute showstopper.

It looks incredibly impressive arranged on a platter, but here’s the secret: it’s one of the easiest and most delicious things you can make. This savory, beefy, and cheesy wreath is the ultimate game day appetizer or easy weeknight dinner that will have everyone reaching for “just one more” slice. Trust me, this is the recipe you’ll be asked for again and again.

Ingredients for Your Philly Cheesesteak Ring

The magic of this recipe is its simplicity. We’re using easy-to-find ingredients, like deli roast beef and canned crescent rolls, to create that authentic cheesesteak flavor without all the fuss.

Recipe Timing

This dish comes together surprisingly fast, making it perfect for a last-minute party contribution or a fun weeknight meal.

• Preparation Time: 25 minutes (This includes sautéing the veggies and assembling the ring.)
• Cook Time: 20 minutes
• Total Time: 45 minutes (Less than an hour from start to finish!)

Step 1: Preheat Oven and Sauté Your Veggies

this now & bake later ❤️

First things first, let’s get that oven hot. Preheat your oven to 375°F (190°C).

Now, melt your butter in a large skillet over medium-high heat. Once it’s sizzling, add your sliced onion and bell pepper. Sauté the veggies for about 10 minutes, stirring occasionally. You want them to be soft, tender, and just starting to get those sweet, caramelized brown edges.

Step 2: Create the Creamy Philly Filling

Once your veggies are tender, turn the heat down to medium. Add the softened cream cheese and the beef broth to the skillet. Stir continuously as the cream cheese melts. The beef broth will help loosen it up, creating a rich, savory sauce that coats every bit of the onions and peppers.

When the sauce is smooth, fold in your chopped deli roast beef. Stir just until the beef is warmed through, then season with salt and pepper to your liking. Remove the skillet from the heat.

Step 3: Assemble the Crescent Ring Wreath

This is the fun, creative part! Unroll both tubes of crescent rolls and separate the triangles. On a large, ungreased pizza pan or a round casserole dish, arrange the triangles in a wreath-like shape.

The wide ends of the triangles should be in the center, overlapping slightly to form a solid circle about 4-5 inches wide. The pointed ends will hang off the edge of the pan, looking like a sun.

Step 4: Fill, Top, and Fold Your Ring

Spoon the Philly cheesesteak mixture evenly onto the wide part of the crescent rolls (the circle in the middle). Now, layer the slices of provolone cheese right on top of the beef mixture.

To close your ring, take the pointed end of each crescent triangle and fold it up and over the filling. Tuck the point under the inner edge of the ring to secure it. The filling will still be visible in the gaps, which is exactly what you want!

Step 5: Bake to Golden Perfection

Place your assembled crescent ring into the preheated oven. Bake for 20 minutes. You’ll know it’s done when the crescent dough is puffed up, beautifully golden brown, and the cheesy filling is hot and bubbling.

• Tip: Let the ring rest on the pan for 5-10 minutes before slicing. This helps the filling set and prevents it from spilling out. Slice it like a pizza and serve hot!

Nutritional Information (Estimated)

This is a rich, indulgent appetizer. The nutritional information is an estimate per serving, assuming the ring is cut into 8 slices.

• Calories: 460 kcal
• Protein: 18 g
• Carbohydrates: 26 g
• Fat: 32 g (Saturated: 16 g)
• Sodium: 950 mg

Healthier Alternatives

Love the concept but want to lighten it up? This recipe is wonderfully adaptable.

• Swap the Beef: Instead of deli roast beef, use ¾ pound of lean ground turkey or ground chicken, cooked and drained.
• Lighter Cream: Use Neufchâtel cheese (1/3 less fat) instead of full-fat cream cheese.
• Dough Options: Look for reduced-fat crescent rolls, which are available in most grocery stores.
• Load the Veggies: Add more vegetables! Sliced mushrooms are a fantastic, “meaty” addition that pairs perfectly with the other flavors.

Serving Suggestions

This Philly Cheesesteak Crescent Ring is a showstopper all on its own, but it’s even better with a few simple pairings.

• Dipping Sauces: This is a must! Serve it with a side of warm au jus (a little extra beef broth works well), creamy ranch dressing, or even a spicy ketchup.
• Game Day Spread: Serve this as the centerpiece of a party platter, surrounded by chips, pretzels, and a fresh veggie tray.
• As a Meal: This is hearty enough for dinner! Pair a slice (or two) with a crisp, simple side salad with a vinaigrette to cut through the richness.

Common Mistakes to Avoid

• Soggy Bottom: This can happen if your filling is too wet or sits on the raw dough for too long. Solution: Make sure your cream cheese sauce is thick, not watery. Assemble the ring just before you’re ready to bake it.
• Raw Dough in the Center: If you overlap the wide ends of the crescent rolls too much, they can form a thick layer of dough that doesn’t cook through. Solution: Overlap them by just about half an inch, enough to seal the ring but not create a mountain of dough.
• Sticking to the Pan: While the butter in the dough helps, it can still stick. Solution: Using a round pizza pan with holes is fantastic for a crisp bottom. Alternatively, line your baking sheet with parchment paper for zero sticking and easy cleanup.

Storing Tips

• To Store: If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days.
• To Reheat: The best way to reheat this is in an oven or air fryer. Place slices on a baking sheet and warm at 350°F (175°C) for 10-15 minutes, or until the filling is hot and the crescent dough is crispy again. Microwaving will work, but the dough will be soft.
• Make-Ahead: I don’t recommend assembling the entire ring ahead of time, as the dough will get soggy. However, you can make the Philly cheesesteak filling up to 2 days in advance and store it in the fridge. When ready, just warm the filling slightly, assemble, and bake!

Conclusion

This Philly Cheesesteak Crescent Ring is one of those perfect recipes that looks like a masterpiece but is secretly simple. It’s a savory, cheesy, meaty delight that hits all the right notes for comfort food. It’s the perfect way to bring the iconic flavors of a cheesesteak to your table in a fun, shareable format.

We hope you enjoy making and, more importantly, eating this dish as much as we do. Try it out for your next party, game day, or weeknight dinner, and let us know in the comments how it turned out for you! We’d love to hear your feedback. Don’t forget to rate the recipe!

FAQs: Philly Cheesesteak Crescent Ring

Q1. Can I use real steak instead of deli roast beef?

Absolutely! If you have leftover steak (like ribeye or sirloin), it would be amazing. You can also quickly pan-sear ¾ pound of thinly sliced shaved steak. If you use shaved steak, I recommend cooking it before you sauté the onions and peppers, then setting it aside and adding it back in with the cream cheese.

Q2. What other cheese can I use besides provolone?

Provolone is the classic choice, but you have options! For a truly authentic Philly experience, you could use White American cheese or even a Cheese Whiz-based sauce. Sliced Swiss cheese also melts beautifully and adds a nice, nutty flavor.

Q3. Can I make this ahead of time?

The best way to make this ahead is to prepare the filling completely. Let it cool and store it in an airtight container in the fridge for up to 2 days. When you’re ready to serve, gently reheat the filling in a skillet, then assemble and bake the ring as directed. This keeps the crescent dough from getting soggy.

Ultimate Philly Cheesesteak Crescent Ring (Easy Recipe)

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• Author: Evelyn Marcella Rivera
• Total Time: 45 minutes
• Yield: 8 Servings 1x

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Description

What’s the one food that’s guaranteed to disappear in minutes at any party? This Philly Cheesesteak Crescent Ring is an absolute showstopper. It looks incredibly impressive, but it’s one of the easiest and most delicious things you can make. This savory, beefy, and cheesy wreath is the ultimate game day appetizer or easy weeknight dinner that will have everyone reaching for “just one more” slice.

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Ingredients

Units USM Scale 1x2x3x

• 2 tubes (8 oz each) Refrigerated Crescent Rolls
• 1 Medium Sized Onion, sliced
• 1 Green Bell Pepper, sliced
• 1 package (8 oz) Full-Fat Cream Cheese, softened
• 1/3 cup Low-Sodium Beef Broth
• 3/4 pound Deli Roast Beef, chopped
• 1/4 pound Thinly Sliced Provolone Cheese
• 2 tablespoons Unsalted Butter
• To taste Salt & Black Pepper

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Instructions

1. Preheat & Sauté Veggies: Preheat your oven to 375°F (190°C). Melt the butter in a large skillet over medium-high heat. Add the sliced onion and bell pepper and sauté for about 10 minutes, until soft, tender, and starting to caramelize.
2. Create the Creamy Philly Filling: Turn the heat down to medium. Add the softened cream cheese and the beef broth to the skillet. Stir continuously as the cream cheese melts, creating a rich, smooth sauce.
3. Add Beef: Fold in the chopped deli roast beef. Stir just until the beef is warmed through, then season with salt and pepper to your liking. Remove the skillet from the heat.
4. Assemble the Crescent Ring Wreath: Unroll both tubes of crescent rolls. On a large, ungreased pizza pan, arrange the triangles in a wreath shape. The wide ends of the triangles should be in the center, overlapping slightly to form a solid circle (about 4-5 inches wide). The pointed ends will hang off the edge.
5. Fill, Top, and Fold: Spoon the Philly cheesesteak mixture evenly onto the wide part of the crescent rolls (the center circle). Layer the slices of provolone cheese on top of the beef mixture. Take the pointed end of each crescent triangle and fold it up and over the filling. Tuck the point under the inner edge of the ring to secure it.
6. Bake to Golden Perfection: Place the assembled crescent ring into the preheated oven. Bake for 20 minutes, until the crescent dough is puffed, beautifully golden brown, and the cheesy filling is hot and bubbling.
7. Rest and Serve: Let the ring rest on the pan for 5-10 minutes before slicing it like a pizza and serving hot.

Notes

• Caramelize for Flavor: Sauté the veggies until they are soft and have sweet, caramelized brown edges for the best flavor base.
• Smooth Sauce: When adding the cream cheese and broth, stir continuously as the cheese melts to create a rich, smooth sauce that coats the beef and veggies.
• Wreath Assembly: Overlap the wide ends of the crescent triangles in the center to form a solid base for the filling so it doesn’t leak through.
• Tuck the Tips: Tucking the pointed ends of the dough under the inner edge of the ring helps to secure the ring and keep it from unravelling while it bakes.
• Let it Rest: Letting the ring rest for 5-10 minutes before slicing is important. It helps the filling set and prevents it from spilling out everywhere.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Dinner
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8th of ring)
• Calories: 460 kcal
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg