Name: White Garlic Pizza Sauce (Creamy, Flavorful & Easy to Make!)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian-American
Ingredients: 2 tbsp Unsalted Butter; 3 Garlic Cloves, minced; 1 cup Heavy Cream; ½ cup Grated Parmesan Cheese; 2 tbsp Cream Cheese (Optional, for thickness); ½ tsp Italian Seasoning; To taste Salt and Pepper; 1 tsp Fresh Parsley, chopped (Optional)

Jump to Recipe

Are you tired of the same old tomato sauce on your pizza night after night? Sometimes, you just need something different—a base that’s rich, creamy, and bursting with savory flavor to truly elevate your homemade pies. What if you could whip up a restaurant-quality white sauce in the same time it takes to preheat your oven?

Contents

Ingredients
Timing
Step-by-Step Instructions

Step 1: Sauté the Garlic
Step 2: Create the Cream Base
Step 3: Add Cheeses and Seasoning
Step 4: Simmer and Thicken
Step 5: Finish and Serve

Nutritional Information
Healthier Alternatives
Serving Suggestions
Common Mistakes to Avoid
Storing Tips
Conclusion
FAQs

Q1: Can I use milk instead of heavy cream?
Q2: Can I add other herbs?
Q3: Is this sauce gluten-free?
Q4: How much pizza does this cover?

White Garlic Pizza Sauce (Creamy, Flavorful & Easy to Make!)

Description
Ingredients
Instructions
Notes
Nutrition
Did you make this recipe?

This White Garlic Pizza Sauce is your answer. It’s a luscious, velvety alternative to traditional red sauce, combining the richness of heavy cream and Parmesan with the aromatic punch of garlic and herbs. This easy, 10-minute recipe transforms a simple pizza into a gourmet experience. It’s perfect for topping with chicken, spinach, artichokes, or just extra cheese for the ultimate white pizza. Get ready to discover your new favorite pizza base!

Ingredients

This sauce relies on a few high-quality dairy ingredients to create its signature creamy texture and rich taste.

Ingredient	Amount/Quantity	Notes
Unsalted Butter	2 tbsp	Use salted if that’s what you have; adjust salt later
Garlic Cloves, minced	3	Fresh garlic is best for flavor
Heavy Cream	1 cup	Provides the rich, creamy base
Grated Parmesan Cheese	½ cup	Freshly grated melts smoothest
Cream Cheese (Optional)	2 tbsp	Adds thickness and extra creaminess
Italian Seasoning	½ tsp	Or a mix of dried oregano, basil, thyme
Salt and Pepper	To taste
Fresh Parsley, chopped (Optional)	1 tsp	For garnish and fresh color

Timing

This sauce comes together incredibly fast, making it perfect for a quick weeknight meal.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: Approximately 10 minutes

Step-by-Step Instructions

Follow these simple steps to create a smooth, flavorful white sauce that’s ready for your pizza dough.

Step 1: Sauté the Garlic

Place a medium saucepan over medium heat. Add the butter and let it melt completely. Once melted and slightly bubbly, add the minced garlic. Cook for 30–45 seconds, stirring constantly, just until the garlic is fragrant.

Actionable Tip: Be very careful not to burn the garlic! It can turn bitter in seconds. As soon as you smell that wonderful garlic aroma, move to the next step.

Step 2: Create the Cream Base

Pour in the heavy cream slowly while whisking gently. Continue to whisk until the butter and cream are fully combined and the mixture is smooth.

Actionable Tip: Using heavy cream instead of milk ensures a rich sauce that thickens naturally without needing a flour roux, making it gluten-free friendly!

Step 3: Add Cheeses and Seasoning

Reduce the heat to medium-low. Add the grated Parmesan cheese and the optional cream cheese. Stir continuously until both cheeses have melted completely into the sauce. Sprinkle in the Italian seasoning, salt, and pepper.

Actionable Tip: If using cream cheese, make sure it’s softened or cut into small pieces so it melts quickly and evenly into the hot cream.

Step 4: Simmer and Thicken

Let the sauce simmer gently for 2–3 minutes, stirring occasionally. It will bubble and thicken slightly. It should be thick enough to coat the back of a spoon but still pourable.

Actionable Tip: Remember that the sauce will thicken more as it cools. Don’t over-simmer it, or it might become too thick to spread easily on your dough.

Step 5: Finish and Serve

Remove the saucepan from the heat. Stir in the chopped fresh parsley if using. Let the sauce cool for about 5-10 minutes before spreading it onto your pizza dough. This prevents the dough from getting soggy.

Nutritional Information

This is an estimate for one serving (about 2 tablespoons), assuming the recipe yields roughly 1 cup of sauce.

Calories: Approx. 100-120 kcal
Protein: 3 g
Carbohydrates: 2 g
Fat: 10-12 g
Saturated Fat: 7-8 g
Calcium: 80 mg

Note: This is a rich, indulgent sauce, so a little goes a long way!

Healthier Alternatives

While this is a decadent sauce, you can make a few adjustments:

Lighter Dairy: Substitute half-and-half for the heavy cream. The sauce will be less rich and slightly thinner. You may need to simmer it a bit longer or add a tiny pinch of cornstarch to thicken.
Cheese Choice: Use a reduced-fat cream cheese or omit it entirely.
Add Veggies: While not changing the sauce itself, loading your white pizza with vegetables like spinach, broccoli, tomatoes, and mushrooms balances the richness of the sauce.

Serving Suggestions

This versatile White Garlic Pizza Sauce pairs beautifully with a variety of toppings.

Classic White Pizza: Top with mozzarella, more Parmesan, and dollops of ricotta cheese.
Chicken Alfredo Style: Add grilled chicken strips, spinach, and bacon bits.
Veggie Delight: Top with artichoke hearts, sun-dried tomatoes, and fresh basil.
Dipping Sauce: It’s also fantastic as a dipping sauce for breadsticks or garlic knots!

Common Mistakes to Avoid

For the smoothest sauce, avoid these common pitfalls:

Burning the Garlic: As mentioned, burnt garlic ruins the flavor. Solution: Keep the heat medium and watch it closely; it takes less than a minute.
Boiling the Sauce: High heat can cause the dairy to separate or curdle. Solution: Keep the heat at a gentle simmer (medium-low) once the cream is added.
Using Pre-Grated Parmesan: Bagged grated cheese often has anti-caking agents that prevent smooth melting. Solution: Grate your own Parmesan from a block for the silkiest texture.
Spreading Hot Sauce: Putting boiling hot sauce on raw dough can make it gummy. Solution: Let the sauce cool until it’s warm but not hot before spreading.

Storing Tips

This sauce stores surprisingly well!

Refrigerate: Let the sauce cool completely, then transfer to an airtight jar or container. It will keep in the refrigerator for up to 5 days. It will thicken significantly when cold.
Reheat: To use leftover sauce, gently reheat it in a saucepan over low heat, adding a splash of milk or water to loosen it up if needed.
Freeze: You can freeze this sauce for up to 3 months. Thaw overnight in the fridge and reheat gently, whisking well to bring the emulsion back together.

Conclusion

This White Garlic Pizza Sauce is the easiest way to upgrade your homemade pizza night. It’s rich, creamy, packed with garlic flavor, and takes only 10 minutes to make from scratch. Whether you’re making a classic white pie or getting creative with toppings, this sauce is the perfect, flavorful canvas. Ditch the jar and try this homemade version—you won’t regret it!

Ready to make the best white pizza ever? Give this recipe a try and let us know what toppings you chose in the comments below! We love hearing your creative ideas. Don’t forget to rate the recipe and subscribe for more easy and delicious sauce recipes!

FAQs

Q1: Can I use milk instead of heavy cream?

You can, but you will need to make a roux first (melt butter, whisk in flour, cook for a minute) before adding the milk to get it to thicken. Simply using milk without a thickener will result in a very thin, watery sauce that will make your pizza soggy.

Q2: Can I add other herbs?

Absolutely! Fresh basil, thyme, or rosemary would all be delicious additions. Add fresh herbs at the very end (Step 5) to preserve their flavor. You can also add a pinch of red pepper flakes for a little heat.

Q3: Is this sauce gluten-free?

Yes! As written, this recipe uses no flour or thickeners containing gluten, relying on the reduction of heavy cream and cheese for thickness. Just ensure your spices and other ingredients are certified gluten-free if you have a severe allergy.

Q4: How much pizza does this cover?

This recipe yields about 1 to 1.25 cups of sauce, which is enough to generously cover two 12-inch pizzas or one large 16-inch pizza, depending on how saucy you like it.