Famous Baked Cheese Dip: The Cheese Dip That Will Make You Famous
This ultra-creamy, bubbly baked cheese dip is the effortless party starter everyone begs you for. Real cream cheese, sharp cheddar (or jalapeño jack), mayo, and a little purple onion bake into a golden, scoopable masterpiece. Perfect for game day, showers, and last-minute gatherings—have those recipe cards ready!
Equipment
- 9-inch baking dish or quiche pan
- Microwave
- Oven
- Spatula
Ingredients
Cheese Dip
- 8 oz cream cheese softened slightly; full-fat for best texture
- 2 cups grated cheese cheddar for classic flavor, or jalapeño jack for heat
- 1 cup mayonnaise use real mayo for best results
- 1 small purple onion finely diced; sub green onions for milder flavor
Instructions
- Prepare the dish: Add cream cheese, grated cheese, mayonnaise, and diced purple onion directly to a shallow 9-inch baking dish. No mixing bowl needed.
- Pre-melt: Microwave the unmixed ingredients on high for about 2 minutes, just until the cheeses soften for easy stirring.
- Stir to combine: Mix vigorously with a spatula until smooth, thick, and evenly combined.
- Bake: Preheat oven to 350°F (175°C). Bake for 20 minutes, until the top is lightly browned and the edges are bubbling.
- Serve: Rest 1–2 minutes and serve hot. Great with sturdy dippers like Wheat Thins or Frito’s Scoops.
Notes
For extra heat, use jalapeño jack or add minced pickled jalapeños. Swap purple onion for green onions if serving kids. Double for a crowd and bake in a 9×13 pan. Refrigerate leftovers up to 3 days; reheat gently.