Protein Biscoff Banana Pudding Fluffy Yogurt
A super thick, frosting-like high-protein fluffy yogurt made from Greek yogurt whisked with banana pudding mix, swirled with crunchy cookie butter granola crumbs for a Biscoff-style spiced flavor. Banana-pudding flavored with no actual bananas, ready in under 10 minutes.
Equipment
- Food processor or bag and rolling pin
- Mixing Bowl
- Whisk
- Dessert cups
Ingredients
Fluffy Yogurt
- 523 g vanilla Greek yogurt thick, high-protein; a sweetened low-calorie variety works best
- 1 oz sugar free instant pudding mix about 0.35 oz vanilla + 0.65 oz banana, or all banana
Cookie Butter Crumbs
- 64 g cookie butter granola crushed; or crushed speculoos cookies
Instructions
- Crush the Granola: Crush the cookie butter granola into fine crumbs using a food processor or by hand in a sealed bag.
- Whisk: In a mixing bowl, whisk the Greek yogurt and pudding mix together until very thick and smooth.
- Fold: Fold most of the granola crumbs into the fluffy yogurt, reserving a small amount for topping.
- Serve: Divide between two dessert cups and sprinkle the remaining crumbs on top. Serve right away, or chill at least 1 hour (or overnight) for an even thicker texture and mellower flavor.
Notes
Whisk thoroughly so the pudding mix is fully incorporated. For a less thick result, add a little milk to the yogurt before the pudding mix, or use less pudding mix. Use a thick, high-protein vanilla Greek yogurt (a sweetened, low-calorie one is less tart). Banana pudding mix gives the banana-pudding flavor; regular pudding mix can replace sugar-free (macros change). Honest tip: the flavor tastes noticeably better the next day after chilling, the first bite can taste slightly artificial with sugar-free mix. Single-serving base: about 170g yogurt + 11g pudding mix. Keeps 3 to 4 days refrigerated; add fresh granola on top when serving for crunch.