Dutch Erwtensoep – Hearty Split Pea Soup with Ham
Thick split peas & smoked ham hock create a filling, traditional Dutch winter stew.
Ginger Peach Iced Tea – Sweet-Spicy Stone Fruit Cooler
Fresh ginger & peach purée infuse iced tea with sweet heat.
Spicy Szechuan Green Beans – Fiery Garlic Stir-Fry
Green beans blistered with garlic, ginger & Szechuan pepper for quick fiery side.
No-Bake Buckeye Candy – Ohio’s Peanut Butter Chocolate Balls
PB-butter balls dipped in chocolate set quickly for rich treats.
Roasted Radish & Fennel Salad with Lemon Vinaigrette
Sweet roasted radishes & fennel tossed with arugula & bright lemon dressing.
Moroccan-Spiced Roasted Carrots with Honey Drizzle
Sweet carrots roasted in cumin-coriander-cinnamon, finished with honey.
Orange Wine Spritz – Modern Elderflower Sparkler
Unconventional orange wine meets elderflower & soda for a unique bubbly.
Greek Fasolada – Classic White Bean & Veggie Soup
White beans, tomatoes & herbs simmered with olive oil for Greece’s national soup.
