Beef Bourguignon – Rich Red Wine & Mushroom Stew
Beef braised in red wine with bacon, mushrooms & pearl onions for French flair.
Manhattan Clam Chowder – Tomato-Based Seafood Classic
Clams, tomatoes & veggies simmer in a bright broth—New England’s red-twist chowder.
Cioppino – Italian-American Seafood Tomato Stew
A medley of shrimp, clams, mussels & fish in a herbed tomato broth.
Italian Wedding Soup – Broth, Meatballs & Greens
Tiny meatballs, greens & pastina swim in savory chicken broth—celebration in a bowl.
Chinese Hot & Sour Soup – Tangy-Spicy Silken Tofu Broth
Tofu, mushrooms & bamboo in a tangy-spicy broth finished with egg ribbons.
Chinese Wonton Soup – Pillowy Dumplings in Clear Broth
Handmade pork wontons float in a fragrant, ginger-scallion broth.
Pho – Fragrant Vietnamese Beef Noodle Soup
Rice noodles, thin-sliced beef & herbs in an aromatic star-anise broth.
Broccoli Cheddar Soup – Creamy Cheese & Veggie Bowl
Tender broccoli florets in a smooth cheddar-cheese soup—comfort in every spoon.
