There’s something undeniably magical about a dish that feels like a warm hug on a cold day. When the weather turns brisk and you crave comfort, nothing hits the spot quite like a hearty casserole. This recipe for Dolly’s Chicken and Stuffing Casserole is the ultimate in cozy, home-cooked goodness.
- Ingredients
- Timing
- Step-by-Step Instructions
- Step 1: Preheat the Oven
- Step 2: Mix the Chicken Filling
- Step 3: Layer the Base
- Step 4: Prepare the Stuffing
- Step 5: Assemble the Casserole
- Step 6: Bake to Perfection
- Step 7: Rest Before Serving
- Nutritional Information
- Healthier Alternatives
- Serving Suggestions
- Common Mistakes to Avoid
- Storing Tips
- Conclusion
- FAQs
- Q1: Can I use raw chicken?
- Q2: Can I make this ahead of time?
- Q3: What can I use instead of cream of mushroom soup?
- Q4: Is this recipe gluten-free?
- Dolly’s Chicken and Stuffing Casserole: A Creamy, Cozy Classic for Every Table
Inspired by the kind of soulful cooking that brings everyone to the table, this casserole combines tender shredded chicken, a rich and creamy sauce, and a savory, golden-brown stuffing topping. It’s the perfect “Sunday dinner” feel, ready any night of the week. Whether you’re feeding a hungry family or looking for a dish to bring to a potluck, this chicken stuffing casserole is guaranteed to be a crowd-pleaser.
Ingredients
This recipe relies on simple, pantry-friendly ingredients to create a deeply flavorful meal. Using rotisserie chicken makes it incredibly convenient!
| Ingredient | Amount/Quantity | Notes |
| Main Ingredients: | ||
| Cooked Chicken, shredded | 3 cups | Rotisserie chicken adds great flavor |
| Cream of Chicken Soup | 1 can (10.5 oz) | |
| Cream of Mushroom Soup | 1 can (10.5 oz) | Or Cream of Celery |
| Sour Cream | 1 cup | Adds tang and creaminess |
| Milk | ½ cup | |
| Onion Powder | 1 tsp | |
| Garlic Powder | 1 tsp | |
| Dried Thyme | ½ tsp | Essential for that savory flavor |
| Black Pepper | ½ tsp | |
| Salt | ½ tsp | Adjust to taste |
| For the Stuffing Layer: | ||
| Stuffing Mix | 1 box (6 oz) | Stove Top or similar brand |
| Unsalted Butter, melted | ½ cup | |
| Chicken Broth | 1 ½ cups | Use low-sodium to control salt |
| Optional Add-Ins: | ||
| Shredded Cheddar Cheese | 1 cup | For extra richness |
| Frozen Peas | ½ cup | No need to thaw first |
| Cooked Bacon, crumbled | ½ cup | Adds a smoky kick |
Timing
This comforting meal comes together with minimal effort, letting the oven do the heavy lifting.
- Preparation Time: 15 minutes
- Cooking Time: 35-40 minutes
- Resting Time: 10 minutes
- Total Time: Approximately 1 hour 5 minutes
Step-by-Step Instructions
Follow these simple steps to create a bubbly, golden casserole that smells just like the holidays.
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). While it heats, lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to ensure easy serving and cleanup.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine the 3 cups of shredded chicken, can of cream of chicken soup, can of cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and pepper. Stir well until the mixture is smooth and all the ingredients are evenly distributed.
- Actionable Tip: If you’re using any of the optional add-ins like frozen peas or crumbled bacon, fold them into this mixture now.
Step 3: Layer the Base
Pour the creamy chicken mixture into your greased baking dish. Use a spatula to spread it out into an even layer, ensuring it reaches all the corners.
Step 4: Prepare the Stuffing
In a separate medium bowl, combine the dry stuffing mix, melted butter, and chicken broth. Stir gently until the stuffing crumbs are fully moistened and fluffy.
- Actionable Tip: Avoid over-mixing, which can make the stuffing dense. You want it light and fluffy to get that perfect crisp top.
Step 5: Assemble the Casserole
Sprinkle the moist stuffing mixture evenly over the top of the chicken layer. If you chose to use cheddar cheese, sprinkle it over the top of the stuffing now for a cheesy, golden finish.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven. Bake uncovered for 35–40 minutes. You’ll know it’s done when the stuffing is golden brown and the creamy filling is bubbling hot around the edges.
Step 7: Rest Before Serving
Remove the casserole from the oven and let it rest for about 5–10 minutes. This crucial step allows the sauce to thicken slightly and the layers to set, making it much easier to scoop and serve.
Nutritional Information
Nutritional values are estimates per serving (assuming 8 servings).
- Calories: Approx. 400-450 kcal
- Protein: 20-25 g
- Carbohydrates: 25-30 g
- Fat: 22-28 g
- Saturated Fat: 10-12 g
- Sodium: 800-1000 mg
Healthier Alternatives
You can easily lighten up this comfort food classic without sacrificing flavor:
- Lighter Soup: Use “Healthy Request” or low-sodium/low-fat versions of the cream soups.
- Greek Yogurt: Substitute the sour cream with plain Greek yogurt for a protein boost and less fat.
- More Veggies: Double the amount of frozen peas or add chopped steamed broccoli or carrots to the chicken mixture to bulk up the nutrient content.
- Low-Sodium: Use low-sodium chicken broth and omit the added salt (the stuffing mix and soups often contain plenty).
Serving Suggestions
This hearty Chicken and Stuffing Casserole pairs perfectly with simple, fresh sides.
- Green Beans: A side of steamed green beans or roasted asparagus cuts through the richness of the casserole.
- Cranberry Sauce: Serve with a side of cranberry sauce for a “Thanksgiving in a bite” experience.
- Fresh Salad: A crisp green salad with a vinaigrette dressing provides a refreshing contrast.
- Dinner Rolls: Soft yeast rolls are great for soaking up any extra creamy sauce.
Common Mistakes to Avoid
For the best results, watch out for these common pitfalls:
- Dry Stuffing: If the stuffing mix looks dry before baking, drizzle a little extra chicken broth over the top. Solution: Ensure the stuffing is fully moistened in the bowl before layering.
- Soggy Casserole: Using too much liquid or undrained veggies can make the filling watery. Solution: Follow the measurements carefully and don’t add extra milk or broth to the base mixture.
- Overbaking: Leaving it in too long can dry out the chicken. Solution: Check at the 35-minute mark; if it’s bubbling and golden, it’s ready!
Storing Tips
Leftovers are delicious and easy to reheat!
- Refrigerate: Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: You can freeze the baked casserole for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Reheat individual portions in the microwave, or cover the dish with foil and warm in a 350°F oven for 20 minutes until heated through.
Conclusion
This Chicken and Stuffing Casserole is more than just a meal; it’s pure comfort on a plate. With its creamy, savory chicken filling and that irresistible golden stuffing crust, it captures all the best flavors of a holiday feast in an easy weeknight package. It’s simple, satisfying, and sure to become a requested favorite in your home.
Ready to bring some cozy comfort to your kitchen? Give this recipe a try and let us know what you think in the comments below! Did you add any special twists? We love hearing from you. Don’t forget to rate the recipe and subscribe for more easy, delicious dinner ideas!
FAQs
Q1: Can I use raw chicken?
It is best to use pre-cooked chicken for this recipe to ensure the casserole bakes evenly and the stuffing doesn’t burn before the chicken is done. You can quickly poach or bake chicken breasts beforehand if you don’t have rotisserie chicken.
Q2: Can I make this ahead of time?
Yes! You can assemble the casserole completely, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time since it will be cold from the fridge.
Q3: What can I use instead of cream of mushroom soup?
If you aren’t a fan of mushrooms, you can simply double the cream of chicken soup, or use cream of celery soup instead. It will still be delicious and creamy.
Q4: Is this recipe gluten-free?
As written, it is not gluten-free due to the stuffing mix and condensed soups. However, you can make it gluten-free by using gluten-free cream soups and a gluten-free stuffing mix or gluten-free bread cubes.
Print
Dolly’s Chicken and Stuffing Casserole: A Creamy, Cozy Classic for Every Table
- Total Time: 1 hour 5 minutes
- Yield: 8 Servings 1x
Description
This recipe relies on simple, pantry-friendly ingredients to create a deeply flavorful meal. Using rotisserie chicken makes it incredibly convenient! It creates a bubbly, golden casserole that smells just like the holidays, making it the perfect cozy classic for every table.
Ingredients
Main Ingredients:
- 3 cups Cooked Chicken, shredded (Rotisserie recommended)
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 can (10.5 oz) Cream of Mushroom Soup (or Cream of Celery)
- 1 cup Sour Cream
- 1/2 cup Milk
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 1/2 tsp Salt (adjust to taste)
For the Stuffing Layer:
- 1 box (6 oz) Stuffing Mix (Stove Top or similar)
- 1/2 cup Unsalted Butter, melted
- 1 1/2 cups Chicken Broth
Optional Add-Ins:
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Frozen Peas
- 1/2 cup Cooked Bacon, crumbled
Instructions
-
Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
-
Mix the Chicken Filling: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and pepper. Stir well until smooth. (If using peas or bacon, fold them in now).
-
Layer the Base: Pour the creamy chicken mixture into your greased baking dish and spread it out into an even layer.
-
Prepare the Stuffing: In a separate bowl, combine the dry stuffing mix, melted butter, and chicken broth. Stir gently until the stuffing crumbs are fully moistened and fluffy. Do not over-mix.
-
Assemble the Casserole: Sprinkle the moist stuffing mixture evenly over the top of the chicken layer. (If using cheddar cheese, sprinkle it over the top now).
-
Bake to Perfection: Bake uncovered for 35–40 minutes. It’s done when the stuffing is golden brown and the filling is bubbling hot around the edges.
-
Rest Before Serving: Remove from the oven and let it rest for 5–10 minutes. This allows the sauce to thicken and the layers to set for easier serving.
Notes
- Stuffing Texture: Avoid over-mixing the stuffing layer preparation. You want it light and fluffy to ensure a perfect crisp top, rather than a dense one.
- Resting is Key: Don’t skip the 10-minute rest! It keeps the casserole from being too runny when you scoop it out.
- Add-Ins: This recipe is very versatile. Feel free to add frozen peas or bacon to the chicken base for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Casserole, Dinner
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 serving (1/8th of casserole)
- Calories: 425 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 85 mg
