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Ultra-Creamy Old Fashioned Chocolate Fudge

Recipe by Evelyn Marcella Rivera

Experience the nostalgia of authentic Old Fashioned Chocolate Fudge. This recipe uses Hershey’s Cocoa and the traditional soft-ball stage method to create a dessert that is rich, creamy, and perfectly firm. A timeless classic that beats any quick-fix alternative.

  • Total Time3 hours 30 minutes
  • Yield25 squares 1x

Ingredients

Units Scale

Fudge Base

  • 4 tbsp Hershey's Cocoa (unsweetened)
  • 3 cups Granulated Sugar (required for setting)
  • 1 stick Salted Butter
  • 5 oz Carnation Evaporated Milk (1 can)
  • 1 tsp Vanilla Extract
  • 0.5 cup Nuts (optional (walnuts or pecans))

Instructions

  1. Prepare the Pan: Lightly grease an 8×8 inch square baking pan with butter or line it with parchment paper. Set this aside.
  2. Combine and Melt: In a medium, heavy-bottomed saucepan over medium heat, melt the 1 stick of salted butter. Once melted, whisk in the 4 tbsp Hershey’s Cocoa, 5 oz Carnation Evaporated Milk, and 3 cups of sugar.
  3. Boil the Mixture: Bring the mixture to a rolling boil while stirring constantly. Insert a candy thermometer and cook until the temperature reaches the soft-ball stage (approximately 234°F to 240°F).
  4. Cool: Remove the saucepan from the heat. Stir in the 1 tsp Vanilla Extract. Do not beat the mixture yet. Let it stand undisturbed until it cools to lukewarm (approximately 110°F).
  5. Beat and Thicken: Once cooled, beat the fudge vigorously with a wooden spoon. Continue beating until the mixture loses its glossy shine and becomes creamy and thick. Fold in nuts if using.
  6. Pour and Set: Immediately pour the thickened fudge into your prepared pan. Spread it evenly and allow it to cool completely at room temperature until firm.
  7. Serve: Once fully set, cut into squares and enjoy.

Notes

Do not stir the mixture while it is cooling (Step 4). Stirring too early will cause crystallization, resulting in a grainy texture instead of creamy fudge.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Snack
  • Cuisine: American

Nutrition

  • Calories: 140
  • Sugar: 21
  • Sodium: 30
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 10

Find it online: https://blesseddish.com/ultra-creamy-old-fashioned-chocolate-fudge-recipe/